Global Sodium Reducing Agents Market Research Report

Key Questions Answered

• What are market estimates and forecasts; which of Sodium Reducing Agents markets are doing well and which are not?
• What is the competitive landscape; How companies like Advanced Food Systems Inc., Angel yeast Food Ingredients and Armor Proteines S.A.S doing in Sodium Reducing Agents?

 

What makes our report unique?

• It will provide you market insights into Sauces, Dressings & Condiments, Meat & Meat Products, Dairy Products and Bakery.
• This report provides market sizing and forecast for the Sodium Reducing Agents market. It also provides market sizing and forecast along with the drivers/inhibitors/opportunity analysis for each of the micro markets.
• The report provides deep dive competitive landscape covering the top players such as Advanced Food Systems Inc., Angel yeast Food Ingredients, Armor Proteines S.A.S and Bio Springer.
• The reports provides benchmarking insight on the top players Advanced Food Systems Inc., Angel yeast Food Ingredients, Armor Proteines S.A.S and Bio Springer.
• The report provide competitive intelligence on Advanced Food Systems Inc., Angel yeast Food Ingredients, Armor Proteines S.A.S and Bio Springer.
• Many times, customers do not get specific intelligence they are looking for in multi-client syndicated studies. So we offer 10% customization which will ensure you get the desired market intelligence, may it be specific to Sauces, Dressings & Condiments, Meat & Meat Products, Dairy Products and Bakery applications or Sodium Reducing Agents market in North America, Asia-Pacific, Rest of World and Europe.

 

Audience for this report

• Global Sodium Reducing Agents companies
• Manufacturing Companies
• Traders, distributors, and suppliers
• Governmental and research organizations
• Associations and industry bodies
• Technology providers

 

Top developments

• The company signed second licence agreement with Eminate (U.K.) for next generation sodium reduction technology. This agreement gives the company exclusive right to develop the new technology and to manufacture and commercialise ingredients derived from it. The technology will enable up to 50% reduction of sodium in baked goods applications.
• The company introduced new range of ingredients under its brand Verdad for cleaner end product labels in the meat/poultry industry. It allowed food processors to reduce sodium content by up to 40% while maintaining product quality and shelf life.
• The company expanded its yeast business by opening new unit in Egypt. It will provide first class baking yeast and baking ingredients for the Egyptian industry.
• The company announced its partnership with AkzoNobel Salt Specialties (The Netherlands) on sodium reduction solution to produce a one-to-one salt replacer for up to 40% salt reduction in processed meat.
• It launched new product of yeast extract line, namely, Sensasalt, which delivers up to 50% sodium reduction without compromising the taste or functional integrity of the finished product.
• The company announced its acquisition of Triarcho Industries Inc. (U.S.) for $46.0 million to compliment the mineral ingredient businesses and specialty ingredients businesses, hence continuing its strategy of expanding business into product categories closely related to its existing speciality phosphate offerings.
• DSM acquired Fortitech Inc. (U.S.), engaged in providing food ingredient blends, for $634.0 million. The acquisition will help the company to expand the value chain of the company and its additional capabilities.
• The company’s food ingredients division, Kerry Ingredients & Flavors, opened a new emulsifier plant in The Netherlands which will double the installed capacity for emulsifiers in the country and broaden its technology offering in Europe.
• The company acquired AMT labs Inc. (U.S.), a manufacturer of custom ingredients for the food, beverage, confectionary, and nutraceutical industries, to expand its product categories to its specialty phosphate product line. The acquisition strengthened its position in the growing, high-value mineral fortification sector.
• The company introduced new ingredients and solutions for sodium reduction through new Sub4salt plus. This will increase the versatility and applicability of its salt substitutes by offering industry-specific benefits.

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