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Global Sodium Reducing Agents Market Research Report

  • Report Code: SO 1000
  • Publish Date: Upcoming
  
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Summary
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Sodium Reducing Agents and its peer markets - Bone & Joint Health Ingredients, Nutraceuticals, Food & Beverage Preservatives, Starter Cultures, Food & Beverage Colorants, Fat Replacers, Anti-Caking Agents, Prebiotics, Food & Beverage Solvents and 15 other function markets - adds up to total Food & Beverage Ingredients market.

Sodium Reducing Agents can be segmented by Applications, Ingredients, Geographies, MacroIndicators and Companies. Applications of this market are Sauces, Dressings & Condiments, Meat & Meat Products, Dairy Products, Bakery and Food Products - Other. Ingredients of this market are Mineral Supplements, Amino Acids, Yeast Extract and Ingredients - Other. Geographies of this market are North America, Asia-Pacific, Rest of World and Europe. MacroIndicators of this market are Population Projection. Companies of this market are Advanced Food Systems Inc., Angel yeast Food Ingredients, Armor Proteines S.A.S, Bio Springer, Cambrian Solutions Inc., Carbery Ingredients, Cargill Food and Beverage Ingredients and systems, Dr. Paul Lohmann Mineral salts, Danisco A/S, Givaudan SA Health & Wellness, ICL Performance Products, Innophos Holdings Inc. Food, Jungbunzlauer AG Food & Beverage Ingredients, Kali Gmbh Food, Kerry Group Ingredients & Flavors, Kudos Blends Sodium Reduction Solutions segment, Nu-Tek food Science Salt, Ohly Americas, Ottens Flavors Salt Replacement/Enhancement, Purac Biochem B.V. Food Ingredients, Royal DSM NV Innovation Center, RS Flavor Ingredients Salt substitute, Savoury Systems International Inc., Senomyx, Sensient Flavors, Smart salt, Tate & Lyle Speciality Food Ingredients, Wild Flavors, inc. Taste Modification Technologies, Wixon Inc., Novozymes A/S and Other Companies.

 

Key Questions Answered

  • What are market estimates and forecasts; which of Sodium Reducing Agents markets are doing well and which are not?
  • What is the competitive landscape; How companies like Advanced Food Systems Inc., Angel yeast Food Ingredients and Armor Proteines S.A.S doing in Sodium Reducing Agents?
  •  

    What makes our report unique?

    • It will provide you market insights into Sauces, Dressings & Condiments, Meat & Meat Products, Dairy Products and Bakery.
    • This report provides market sizing and forecast for the Sodium Reducing Agents market. It also provides market sizing and forecast along with the drivers/inhibitors/opportunity analysis for each of the micro markets.
    • The report provides deep dive competitive landscape covering the top players such as Advanced Food Systems Inc., Angel yeast Food Ingredients, Armor Proteines S.A.S and Bio Springer.
    • The reports provides benchmarking insight on the top players Advanced Food Systems Inc., Angel yeast Food Ingredients, Armor Proteines S.A.S and Bio Springer.
    • The report provide competitive intelligence on Advanced Food Systems Inc., Angel yeast Food Ingredients, Armor Proteines S.A.S and Bio Springer.
    • Many times, customers do not get specific intelligence they are looking for in multi-client syndicated studies. So we offer 10% customization which will ensure you get the desired market intelligence, may it be specific to Sauces, Dressings & Condiments, Meat & Meat Products, Dairy Products and Bakery applications or Sodium Reducing Agents market in North America, Asia-Pacific, Rest of World and Europe.
    •  

      Audience for this report

      • Global Sodium Reducing Agents companies
      • Manufacturing Companies
      • Traders, distributors, and suppliers
      • Governmental and research organizations
      • Associations and industry bodies
      • Technology providers
      •  

        Top developments

        • The company signed second licence agreement with Eminate (U.K.) for next generation sodium reduction technology. This agreement gives the company exclusive right to develop the new technology and to manufacture and commercialise ingredients derived from it. The technology will enable up to 50% reduction of sodium in baked goods applications.
        • The company introduced new range of ingredients under its brand Verdad for cleaner end product labels in the meat/poultry industry. It allowed food processors to reduce sodium content by up to 40% while maintaining product quality and shelf life.
        • The company expanded its yeast business by opening new unit in Egypt. It will provide first class baking yeast and baking ingredients for the Egyptian industry.
        • The company announced its partnership with AkzoNobel Salt Specialties (The Netherlands) on sodium reduction solution to produce a one-to-one salt replacer for up to 40% salt reduction in processed meat.
        • It launched new product of yeast extract line, namely, Sensasalt, which delivers up to 50% sodium reduction without compromising the taste or functional integrity of the finished product.
        • The company announced its acquisition of Triarcho Industries Inc. (U.S.) for $46.0 million to compliment the mineral ingredient businesses and specialty ingredients businesses, hence continuing its strategy of expanding business into product categories closely related to its existing speciality phosphate offerings.
        • DSM acquired Fortitech Inc. (U.S.), engaged in providing food ingredient blends, for $634.0 million. The acquisition will help the company to expand the value chain of the company and its additional capabilities.
        • The company‚Äôs food ingredients division, Kerry Ingredients & Flavors, opened a new emulsifier plant in The Netherlands which will double the installed capacity for emulsifiers in the country and broaden its technology offering in Europe.
        • The company acquired AMT labs Inc. (U.S.), a manufacturer of custom ingredients for the food, beverage, confectionary, and nutraceutical industries, to expand its product categories to its specialty phosphate product line. The acquisition strengthened its position in the growing, high-value mineral fortification sector.
        • The company introduced new ingredients and solutions for sodium reduction through new Sub4salt plus. This will increase the versatility and applicability of its salt substitutes by offering industry-specific benefits.


1 Introduction
1.1 Analyst Insights
1.2 Market Definitions
1.3 Market Segmentation & Aspects Covered
1.4 Research Methodology
2 Executive Summary
3 Market Overview
4 By Applications
4.1 Sauces, Dressings & Condiments
4.2 Meat & Meat Products
4.3 Dairy Products
4.4 Bakery
4.5 Food Products - Other
5 By Ingredients
5.1 Mineral Supplements
5.2 Amino Acids
5.3 Yeast Extract
5.4 Ingredients - Other
6 By Geographies
6.1 North America
6.2 Asia-Pacific
6.3 Rest of World
6.4 Europe
7 By Companies
7.1 Advanced Food Systems Inc.
7.2 Angel yeast Food Ingredients
7.3 Armor Proteines S.A.S
7.4 Bio Springer
7.5 Cambrian Solutions Inc.
7.6 Carbery Ingredients
7.7 Cargill Food and Beverage Ingredients and systems
7.8 Dr. Paul Lohmann Mineral salts
7.9 Danisco A/S
7.10 Givaudan SA Health & Wellness
7.11 ICL Performance Products
7.12 Innophos Holdings Inc. Food
7.13 Jungbunzlauer AG Food & Beverage Ingredients
7.14 Kali Gmbh Food
7.15 Kerry Group Ingredients & Flavors
7.16 Kudos Blends Sodium Reduction Solutions segment
7.17 Nu-Tek food Science Salt
7.18 Ohly Americas
7.19 Ottens Flavors Salt Replacement/Enhancement
7.20 Purac Biochem B.V. Food Ingredients
7.21 Royal DSM NV Innovation Center
7.22 RS Flavor Ingredients Salt substitute
7.23 Savoury Systems International Inc.
7.24 Senomyx
7.25 Sensient Flavors
7.26 Smart salt
7.27 Tate & Lyle Speciality Food Ingredients
7.28 Wild Flavors, inc. Taste Modification Technologies
7.29 Wixon Inc.
7.30 Novozymes A/S
7.31 Other Companies

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Global Sodium Reducing Agents Market Research Report

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PRODUCT TITLE PUBLISHED
North America Sodium Reducing Agents North America Sodium Reducing Agents
The North American sodium reducing agents market is dominated by the U.S., and is followed by Canada.  In the U.S., aggressive public awareness campaigns to promote the use of sodium reducing agents across the food industry are among the key factors driving the market.
Apr 2015
Europe Sodium Reducing Agents Europe Sodium Reducing Agents
Sodium Reducing Agents-Europe can be segmented by Applications, Ingredients, MacroIndicators and Companies. Applications of this market are Sauces, Dressings &...
Upcoming
Asia-Pacific Sodium Reducing Agents Asia-Pacific Sodium Reducing Agents
Sodium Reducing Agents-Asia-Pacific can be segmented by Applications, Ingredients, MacroIndicators and Companies. Applications of this market are Sauces,...
Upcoming
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