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Global Carrageenan Market Research Report

  • Report Code: FO 1064
  • Publish Date: Upcoming
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Carrageenan market value was estimated to be $720.3 million in the year 2013, at 5.3% annually and is projected to reach $931.6 million by the end of 2018. Carrageenan accounts 13.3% share of the global food & beverage hydrocolloids market. The market is poised to grow its market share to 13.4% by the end of 2018. Substitutes of carrageenan are gelatin, pectin, and guar and xanthan gum comprising 21.5%, 17.7%, 9.9% and 8.0% respectively, of the global food & beverage hydrocolloids market. It is segmented on basis of geography, applications, sources, and functions.

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Along with the market data, you can also customize MMM assessments that meet your company’s specific needs. Customize to get comprehensive industry standard and deep-dive analysis of the following parameters:

Product and Application Analysis

  • Tracking the current investments to manufacture carrageenan that expand its functionality
  • Analysis of the types of carrageenan such as kappa-carrageenan, iota-carrageenan, and lambda-carrageenan
  • Application of carrageenan in food industry for their gelling, stabilizing, and thickening properties
  • Application in the dairy and meat industries due to their ability to strongly bind food proteins

Market Trend Analysis

  • Analyzing the cost advantage provided by developing countries like India, China, Brazil in terms of production and processing
  • Benchmarking of the key players like Marceel Carrageenan (Philippines), Cargill (U.S.), Kerry Group (Ireland), and FMC Biopolymers (U.S.)
  • Market trend analysis based upon its properties such as thickening and stabilizing


  • Analysis of carrageenan under FDA regulations as a direct food additive and for instant formula
  • Product development/opportunity mapping
  • Concerns regarding the potential presence of carcinogenic radionuclide and the degradation of carrageenan by radiation

Competitive Intelligence

  • Benchmarking of companies based on revenues, products, and location
  • Pricing strategy and profitability
  • Location analysis of key companies


Audience for this report

  • Carrageenan companies

How below markets are influencing the growth of Carrageenan

  • Dough-Far East Asia
  • Carrageenan
  • Pre-Cooked (Processed Meat)


1 Introduction

1.1 Objective of the study

1.2 Market Definitions

1.3 Market Segmentation & Aspects Covered

1.4 Research Methodology

1.4.1 Assumptions (Market Size, Forecast, etc)

2 Executive Summary

3 Market Overview

4 Carrageenan, By Applications

4.1 Carrageenan-Dairy Products

4.2 Carrageenan-Meat & Meat Products

4.3 Carrageenan-Confectionery

4.4 Carrageenan-Bakery

4.5 Carrageenan-Beverage products

4.6 Carrageenan-Sauces, Dressings & Condiments

4.7 Carrageenan-Other Food Products

5 Carrageenan, By Functions

5.1 Carrageenan-Gelling

5.2 Carrageenan-Thickening

5.3 Carrageenan-Stabilization

5.4 Carrageenan-Coating

5.5 Carrageenan-Others (i)

5.6 Carrageenan-Fat Replacers

5.7 Carrageenan-Food & Beverage Texturants

6 Carrageenan, By Sources

6.1 Carrageenan-Marine

6.2 Carrageenan-Plants

6.3 Carrageenan-Animals

7 Carrageenan, By Geographies

7.1 Carrageenan-North America

7.2 Carrageenan-Europe

7.3 Carrageenan-Asia-Pacific

7.4 Carrageenan-Rest of World

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Global Carrageenan Market Research Report

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Refined Carrageenan Refined Carrageenan
Refined Carrageenan and Semi-Refined Carrageenan and Mixed...
Mixed Carrageenan Mixed Carrageenan
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