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Global High Intensity Sweetners (HIS) Market Research Report

  • Report Code: FO 1066
  • Publish Date: Upcoming
  
Description
Table of Contents
Customer Intelligence
Summary
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High Intensity Sweetners (HIS) market has been pegged at $5,512.5m in the year 2013 growing at annually and is projected to reach $7,035.5m by the end of the year 2018.

Peers of High Intensity Sweetners (HIS) are High Frutcose Syrup (HFS) and Low Intensity Sweetners (LIS) comprising 69.5% and 0.0% respectively of the Global Food & Beverage Sugars & its Substitutes market.

It is segmented on basis of geographies.

Key question answered

  • What are market estimates and forecasts; which of High Intensity Sweetners (HIS) markets are doing well and which are not?

Audience for this report

  • High Intensity Sweetners (HIS) companies


1 Introduction
1.1 Objective of the study
1.2 Market Definitions
1.3 Market Segmentation & Aspects Covered
1.4 Research Methodology
1.4.1 Assumptions (Market Size, Forecast, etc)
2 Executive Summary
3 Market Overview
4 High Intensity Sweetners (HIS), By Geographies
4.1 High Intensity Sweetners (HIS)-North America
4.2 High Intensity Sweetners (HIS)-Europe
4.3 High Intensity Sweetners (HIS)-Asia-Pacific
4.4 High Intensity Sweetners (HIS)-Rest of World
Food & Beverage Sugars & its Substitutes can be segmented by Geographies, Applications, Subtypes and Types. Geographies of Food & Beverage Sugars & its Substitutes are North America, Europe, Asia-Pacific and Rest of World. Applications of Food & Beverage Sugars & its Substitutes are Food products and Beverage products. Subtypes of Food & Beverage Sugars & its Substitutes are Sucrose, Dextrose, Fructose, Glucose/ Corn Syrup, Glucose/ Fructose Syrup, Inositol, Maltose, Xylose, Mannose, Stevia, Aspartame, Cyclamate, Sucralose, Sachharin, Ace-K, Xylitol, Mannitol, Maltitol, Sorbitol, D-Tagatose and Erythritol. Types of Food & Beverage Sugars & its Substitutes are High Intensity Sweetners (HIS), High Frutcose Syrup (HFS) and Low Intensity Sweetners (LIS).
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PRODUCT TITLE PUBLISHED
Stevia Stevia
Stevia and Aspartame, Cyclamate,
Upcoming
Aspartame Aspartame
Aspartame and Stevia, Cyclamate,
Upcoming
Cyclamate Cyclamate
Cyclamate and Stevia, Aspartame,
Upcoming
Sucralose Sucralose
Sucralose and Stevia, Aspartame,
Upcoming
Saccharin Saccharin
Saccharin and Stevia, Aspartame,
Upcoming
Ace-K Ace-K
Ace-K and Stevia, Aspartame,
Upcoming
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High Intensity Sweetners (HIS)