Global Plant Extracts Market Research Report
- Report Code: FO 1071
- Publish Date: Upcoming
The global plant extract market has been segmented by type, function, and geographies. The key types of plant extracts include phytosterols, stanols, flavonoids, and others. Plant extracts have been found to be effective to control blood cholesterol levels. Cosmeceuticals, medication, infant nutrition, and anti-viral and anti-cancer applications are the emerging novel application fields of plant extracts.
Competitive information including market shares of leading players, key developments, and major growth strategies have been incorporated in the report.
Report Customization Options
Along with market data, you can also customize MMM offerings that are in keeping with your company’s specific needs. Customize your report on the global market for plant extracts to get an insight into all-inclusive industry standards and a deep-dive analysis of the following considerations:
Technical Data
- Intensive analysis of technical and developmental activities to enhance plant extract applications in various products
Product Offerings
- Detailed description of the use of plant extracts over chemical ingredients in food applications
- Qualitative analysis of the health benefits of plant extracts
- Product analysis of plant extracts intended to serve as a major source for product approval
Competitive Advantage
- Competitive advantages for manufacturers producing functional foods and identification of potential food applications
- Competitive benchmarking on the basis of product portfolio and revenues
- Analysis of risks involved in the supply chain
Regulatory Norms
- Comprehensive study of stringent laws against chemical ingredients that affect the plant extract market in the North American, European, and Asia-Pacific regions
- Country-wise list of certifications that prove the naturalness of plant extracts
Audience for This Report
- Plant extract companies
1 Introduction
1.1 Objective of the study
1.2 Market Definitions
1.3 Market Segmentation & Aspects Covered
1.4 Research Methodology
1.4.1 Assumptions (Market Size, Forecast, etc)
2 Executive Summary
3 Market Overview
4 Plant Extracts, By types
4.1 Phytosterols
4.2 Stenols
4.3 Flavonoids
4.4 Polyphenols
4.5 Others
4 By Applications
4.1 Functional food
4.2 Functional beverages
4.3 Dietary Supplements
4.4 Animal Nutrition
4.5 Personal care
5 By Geographies
5.1 North America
5.2 Europe
5.3 Asia-Pacific
5.4 RoW
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Phytonutrients Phytonutrients can be segmented by Ingredients, Applications and Types. Ingredients of Phytonutrients are Activated Carbon, Microcrystalline Cellulose (MCC), Methylcellulose, Carboxymethyl cellulose (CMC), Ethylcellulose, Phosphorus Chemicals and Succinic Acid.... |
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Malt Extracts Malt Extracts and Soy Extracts, Botanicals and |
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Soy Extracts Soy Extracts and Malt Extracts, Botanicals and |
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Botanicals Botanicals and Malt Extracts, Soy Extracts and |
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