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Global Lecithin Market Research Report

Lecithin is a naturally occurring emulsifier, and is a mixture of phospholipids found in egg yolk and vegetables. The lecithin and phospholipids market is competitive and concentrated with major players that hold the leading market share. At present, the lecithin and phospholipids market is dominated by companies such as Lipoid (Germany), Avanti Polar Lipids (U.S.), and Cargill Incorporated (U.S.). Major players are diligently identifying growth avenues as well as making timely strategic decisions that enable them to gain prominence in the global lecithin market. MMM tracks these developments and trends to estimate and project the relevant growth in the food lecithin market by region, namely, Europe, North America, and Asia-Pacific.

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Europe Lecithin Europe Lecithin
The European Lecithin market was valued at $0.25 billion in 2013, with a share of 34.4% globally. the market is projected to grow at a CAGR of 3.2% from 2013 to 2018, and is led by Cargill Inc. (18.3%) and Solae LLC (15.2%). This lecithin market is segmented on the basis of country, source, and application segments in the European region.
North America Lecithin North America Lecithin
The value of the lecithin market in North America is projected to increase at a CAGR of 4.4% to reach a $0.3 billion by 2018. The North American lecithin market is projected to account for 31.5% of the global lecithin market, by 2018.
Asia-Pacific Lecithin Asia-Pacific Lecithin
The value of the lecithin market in the Asia-Pacific region is projected to increase at a CAGR of 11.7% annually, to reach $0.2 billion by 2018. This region is projected to account for 22.6% of the global market, in terms of value, by 2018. An increase in the processed and convenience food segment has driven the growth in this segment. The Asia-Pacific lecithin market was dominated by China, with a market share of 28.7%.
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