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Global Food & Beverage Sugars & its Substitutes Market Research Report

  • Report Code: FO 1065
  • Publish Date: Upcoming
  
Description
Table of Contents
Customer Intelligence
Summary
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The market for Global Sugar substitutes is estimated at $10,086.1 million in 2013, and is projected to grow at 4.5% annually, to reach 13,761.2 million in 2018.

 

North America held the biggest share of 49% in the global sugar substitute market.

 

What makes our report unique?

  • You can request a 10% customization in the research that matches your requirement. For example, you could request a deep dive research in any specific region, technology, or application.
  • This report provides a competitive landscape of the top players. Under the strategic benchmarking section, we will provide you with their key developments along with the impacts that include new product developments, M&A, a strategic focus on any specific application, technology, and geography. Under the Financials section, we will provide you with details that span Capex (Investments), revenues, EBITDA, etc. Under the operational insights section, we will provide you with the new capacities added, new centers, and new key employments. Under the sales and marketing section, we will provide you with insights on new contracts (available on the public domain), new distribution channels added, new marketing initiatives, etc.

 

Key questions answered

  • What are the market estimates and forecasts based on which the markets are doing well, and which are not?
  • What is the competitive landscape; who are the main players in each segment; what are their strategic directives, operational strengths, key selling products, and product pipelines? Who is doing what? What are their market dynamics?

 

Audience for this report

  • Food & Beverage Sugars & its Substitutes companies
  • Food & Beverage Sugars & its Substitutes manufacturers
  • Food & Beverage Sugars & its Substitutes traders, distributors and suppliers
  • Governmental and research organizations
  • Associations and industry bodies
  • Technology providers to Food & Beverage Sugars & its Substitutes industries


1 Introduction

1.1 Analyst Insights

1.2 Market Definitions

1.3 Market Segmentation & Aspects Covered

1.4 Research Methodology

2 Executive Summary

3 Market Overview

4 Food & Beverage Sugars & its Substitutes by Applications

4.1 Food products

4.2 Beverage products

5 Food & Beverage Sugars & its Substitutes by Subtypes

5.1 Sucrose

5.2 Dextrose

5.3 Fructose

5.4 Glucose/ Corn Syrup

5.5 Glucose/ Fructose Syrup

5.6 Inositol

5.7 Maltose

5.8 Xylose

5.9 Mannose

5.10 Stevia

5.11 Aspartame

5.12 Cyclamate

5.13 Sucralose

5.14 Sachharin

5.15 Ace-K

5.16 Xylitol

5.17 Mannitol

5.18 Maltitol

5.19 Sorbitol

5.20 D-Tagatose

5.21 Erythritol

6 Food & Beverage Sugars & its Substitutes by Types

6.1 High Intensity Sweetners (HIS)

6.2 High Frutcose Syrup (HFS)

6.3 Low Intensity Sweetners (LIS)

7 Food & Beverage Sugars & its Substitutes by Geographies

7.1 North America

7.2 Europe

7.3 Asia-Pacific

7.4 Rest of World

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Global Food & Beverage Sugars & its Substitutes Market Research Report

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PRODUCT TITLE PUBLISHED
High Intensity Sweetners (HIS) High Intensity Sweetners (HIS)
High Intensity Sweetners (HIS) market has been pegged at $5,512.5m in the year 2013 growing at annually and is projected to reach $7,035.5m by the end of the year 2018. Peers of High Intensity Sweetners (HIS) are High Frutcose Syrup (HFS) and Low Intensity...
Upcoming
Low Intensity Sweetners (LIS) Low Intensity Sweetners (LIS)
The market for Low Intensity Sweetners (LIS) can be segmented on the basis of Geographies, Applications, Functions and Submarkets. Submarkets of Low Intensity Sweetners (LIS) are D-Tagatose, Sorbitol, Maltitol, Xylitol, Mannitol, Erythritol and Other Low Intensity Sweetners.
Upcoming
Sucrose Sucrose
Sucrose and its peer markets - Xylose, Sugar Derivatives,
Upcoming
Dextrose Market Dextrose Market
Dextrose and its peer markets - Inositol, Other Sugars,
Upcoming
Fructose Fructose
Fructose and its peer markets - Glucose/ Corn Syrup, del8,
Upcoming
Glucose/ Corn Syrup Glucose/ Corn Syrup
Glucose/ Corn Syrup and its peer markets - Other Sugars, Xylose,
Upcoming
Glucose/ Fructose Syrup Glucose/ Fructose Syrup
Glucose/ Fructose Syrup and its peer markets - Xylose, Mannose,
Upcoming
Inositol Inositol
Inositol and its peer markets - Dextrose, Sucrose,
Upcoming
Maltose Syrup Maltose Syrup
Maltose Syrup and its peer markets - Mannose, Fructose,
Upcoming
Xylose Xylose
Xylose and its peer markets - Sugar Derivatives, Galactose,
Upcoming
Mannose Mannose
Mannose and its peer markets - Maltose, Xylose,
Upcoming
Galactose Galactose
Galactose and its peer markets - Glucose/ Corn Syrup, Dextrose,
Upcoming
Sugar Derivatives Sugar Derivatives
Sugar Derivatives and its peer markets - del7, Sucrose,
Upcoming
High Frutcose Syrup (HFS) High Frutcose Syrup (HFS)
High Frutcose Syrup (HFS) and High Intensity Sweetners (HIS) and
Upcoming
Stevia Stevia
Stevia and Aspartame, Cyclamate,
Upcoming
Aspartame Aspartame
Aspartame and Stevia, Cyclamate,
Upcoming
Cyclamate Cyclamate
Cyclamate and Stevia, Aspartame,
Upcoming
Sucralose Sucralose
Sucralose and Stevia, Aspartame,
Upcoming
Saccharin Saccharin
Saccharin and Stevia, Aspartame,
Upcoming
Ace-K Ace-K
Ace-K and Stevia, Aspartame,
Upcoming
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