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North America Sugar Substitutes Market

Report Code: SU 1002
Publish Date: Upcoming

Description

Table of Contents

Customer Intelligence

Summary

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The sugar substitutes market in North America was valued at $5,371.4 million in 2013, and is expected to grow at a CAGR of 3.9% annually, during the forecast period, 2013 to 2018. This market constitutes 49% of the global sugar substitutes market and is projected to reach $6,508.5 mllion by 2018.

This North American market is segmented into HIS, HFS, and LIS comprising 49.82%, 29.52 %, and 20.6 % respectively, of the global sugar substitutes market.

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End Use Application Analysis

New product developments in the end-user market which incorporate sugar substitutes
Advertisement that have a direct impact on the end-consumer awareness, perception and attitudes
Opportunities for technical research and development to expand the end-use application market

Regulatory framework

Precise type and number of artificial sweeteners approved for use in this region
Study of regulations in North America which support the introduction of novel sweeteners irrespective of the source of origin

Market Movements

Factors affecting the sugar production volume in the North American region
The rising number of obese and diabetic consumers which drive the market for sugar substitutes in this region
Rising demand of natural sugar substitutes by the downstream industries
Thorough analysis of side effects associated with excessive sugar substitute’s consumption like bloating, intestinal gas etc.
Means to improve the commercial viability of natural sugar substitutes

Product developments

Success and failures of the new products launched by the dominant players in the sugar substitutes market
Company wise and year wise patents filed and registered by the companies in this region
Economic benefits for manufacturers producing sugar substitutes

Audience for this report

North American Sugar Substitutes Companies

1 Introduction

1.1 Introduce the Market

1.2 Objectives of the study

1.3 Market Definition and Scope of the study

1.3.1 Market Definition

1.3.2 Areas covered

1.3.3 Markets Covered

1.4 Stakeholders

1.5 Research Methodology

1.5.1 Secondary sources

1.5.2 Primary Sources

1.5.3 Market estimation methodology (Top-down, bottom-up, data triangulation.)

1.5.4 Macro indicators for the study

1.6 Assumptions

1.7 List of Acronyms

2 Market Overview

3 Sugar Substitutes-North America, By Geographies

3.1 Sugar Substitutes-U.S.

3.1.1 U.S., By Companies

3.1.1.1 Merisant Worlwide Inc.-U.S.

4 Sugar Substitutes-North America, By Companies

4.1 Split By Geography

4.1 U.S. by Companies

4.2 Merisant Worlwide Inc.-North America

4.2.1 Merisant Worlwide Inc.-North America, By Geographies

4.2.1.1 Merisant Worlwide Inc.-U.S.

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