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Real Time Market Research & Industry Analysis - MicroMarketMonitor

Europe Sugar Substitutes Market

  • Report Code: SU 1003
  • Publish Date: 07 Jan 2015
  • Next Update Date: 07 Apr 2015
  
Description
Table of Contents
Customer Intelligence

The sugar substitutes market in Europe was valued at $2,312.2 million in 2013, and is expected to grow at a CAGR of 5.0% annually, during the forecast period, 2013 to 2018. This market constitutes 20.9% of the global market and is projected to reach $2,956.2 million by 2018.

This Europen market is segmented into HIS, HFS, and LIS  comprising 49.82%, 29.52 %, and 20.6 % respectively, of the global sugar substitutes market.

 

Customization Options

MMM assessment can be customized to suit the specific requirements of your company. Customize the report to the get current industry benchmarks and in-depth study with respect to the following considerations:

 

End Use Application Analysis

  • New product developments in the end-user market which incorporate sugar substitutes
  • Advertisement that have a direct impact on the end-consumer awareness, perception and attitudes
  • Opportunities for technical research and development to expand the end-use application market

Regulatory framework

  • Precise type and number of artificial sweeteners approved for use in this region
  • Review of the stringent laws related to artificial sweeteners in Europe

 

Market Movements

  • The rising number of obese and diabetic consumers which drive the market for sugar substitutes
  • Rising demand of natural sugar substitutes by the downstream industries
  • Thorough analysis of side effects associated with excessive sugar substitute’s consumption like bloating, intestinal gas etc.
  • Means to improve the commercial viability of natural sugar substitutes

Product developments

  • Success and failures of the new products launched by the dominant players  in the sugar substitutes market
  • Company wise and year wise patents filed and registered by the companies in this region
  • Economic benefits for manufacturers producing sugar substitutes

Audience for this report

  • European Sugar Substitutes companies

 



1 Introduction
1.1 Introduce the Market
1.2 Objectives of the study
1.3 Market Definition and Scope of the study
1.3.1 Market Definition
1.3.2 Areas covered
1.3.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Secondary sources
1.5.2 Primary Sources
1.5.3 Market estimation methodology (Top-down, bottom-up, data triangulation.)
1.5.4 Macro indicators for the study
1.6 Assumptions
1.7 List of Acronyms
2 Market Overview
3 Sugar Substitutes-Europe, By Geographies
3.1 Sugar Substitutes-France
3.1.1 France, By Companies
3.1.1.1 Roquette Human Nutrition-France
3.2 Sugar Substitutes-United Kingdom
3.2.1 United Kingdom, By Companies
3.2.1.1 Tate & Lyle Bulk Ingredients-United Kingdom
4 Sugar Substitutes-Europe, By Companies
4.1 Split By Geography
4.1 France by Companies
4.1 United Kingdom by Companies
4.2 Roquette Human Nutrition-Europe
4.2.1 Roquette Human Nutrition-Europe, By Geographies
4.2.1.1 Roquette Human Nutrition-France
4.3 Tate & Lyle Bulk Ingredients-Europe
4.3.1 Tate & Lyle Bulk Ingredients-Europe, By Geographies
4.3.1.1 Tate & Lyle Bulk Ingredients-United Kingdom