You are here :   Home     Food & Beverage     Food & Beverage Ingredients     Starter Cultures    
Real Time Market Research & Industry Analysis - MicroMarketMonitor

Europe Starter Cultures Market

  • Report Code: ST 1003
  • Publish Date: 18 Oct 2014
  • Next Update Date: 18 Jan 2015
  
Description
Table of Contents
Customer Intelligence

The starter cultures market in Europe can be segmented by types, applications, companies, and macro indicators. The types of starter cultures market in Europe are yeast, bacteria, and mold. The applications of Starter Cultures market are alcoholic beverages and non-alcoholic beverages. The companies operational in the starter cultures market in Europe are Chr. Hansen Cultures & Enzymes, Angel yeast co. ltd., CSK Food Enrichment B.V., Lallemand Inc., Danisco A/S, Dohler Group, Lactina Ltd., LB Bulgaricum Plc., Lesaffre Group, and Wyeast Laboratories Inc. Macro indicators of this market is the population projection in this region.

 

Customization Options

 

Along with the market data, you can also customize MMM offerings that are in line with your company’s specific needs. Customize to get comprehensive industry standard and deep dive analysis of the following parameters:

 

  1. Industry Analysis
  • Analysis of industrial production of alcoholic beverages using starter cultures
  • Industrial application of microbial cultures on the basis of types and applications

 

  1. Product offering
  • Analysis of production capacity of the key players such as like Chr. Hansen, Danisco, and Dohler Group
  • Different food impact of starter culture in various applications such as alcoholic and non-alcoholic beverages

 

  1. Regulatory Framework
  • Import and export policies associated with starter culture stated by the European Union
  • Country wise regulations of the overall use of microbes in beverages
  • Detail country wise study for food safety and hygiene norms that have a direct impact on the product development process

 

  1. Supply Chain Analysis
  • Supplier mapping based on extensive distribution channel analysis
  • Analysis of raw material availability, pricing trends, and distribution channels at country level
  • Tracking the low cost production countries in this region, which will help the manufacturers increase the production efficiency

 

What Makes Our Report Unique

  • This report will provide you market insights into alcoholic beverages and non-alcoholic beverages.
  • It provides market sizing and forecast for the starter cultures in the Europe market, along with the drivers, restraints, andopportunity analysis for each of the micro markets.
  • The report provides deep dive competitive landscape covering the top players, such as Chr. Hansen Cultures & Enzymes, Angel yeast co. ltd., CSK Food Enrichment B.V., and Lallemand Inc.
  • The report provides benchmarking insight on the top players including Chr. Hansen Cultures & Enzymes, Angel yeast co. ltd., CSK Food Enrichment B.V., and Lallemand Inc.
  • The report provides competitive intelligence on Chr. Hansen Cultures & Enzymes, Angel yeast co. ltd., CSK Food Enrichment B.V., and Lallemand Inc.

 

Audience for this report

  • Global starter cultures-Europe companies
  • Starter cultures-Europe manufacturers
  • Starter cultures-Europe traders, distributors, and suppliers
  • Governmental and research organizations
  • Associations and industry bodies
  • Technology providers to starter cultures-Europe companies


1 Introduction
1.1 Introduce the Market
1.2 Objective of the study
1.3 Market Definition and Scope of the study
1.3.1 Market Definition
1.3.2 Areas covered
1.3.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Secondary sources
1.5.2 Primary Sources
1.5.3 Market estimation methodology (Top-down, bottom-up, data triangulation.)
1.5.4 Macro indicators for the study
1.6 Assumptions
1.7 List of Acronyms

 

2 Market Overview
 

3 Starter Cultures-Europe, By Applications
3.1 Split By Geography
3.1 Starter Cultures-United Kingdom by Applications
3.1 Starter Cultures-Sweden by Applications
3.1 Starter Cultures-France by Applications
3.1 Starter Cultures-Germany by Applications
3.1 Starter Cultures-Italy by Applications
3.1 Starter Cultures-Spain by Applications
3.1 Starter Cultures-Europe - Other Geographies by Applications
3.1 Starter Cultures-Denmark by Applications
3.2
3.2.1 , By MacroIndicators
3.2.1.1 Starter Cultures-Non-alcoholic Beverages-Population Projection-Europe

 

4 Starter Cultures-Europe, By Geographies
4.1 Starter Cultures-United Kingdom
4.1.1 Starter Cultures-United Kingdom, By Companies
4.1.1.1 Starter Cultures-Lallemand Inc.-United Kingdom
4.1.1.2 Starter Cultures-Lesaffre Group-United Kingdom
4.1.2 Starter Cultures-United Kingdom, By MacroIndicators
4.1.2.1 Starter Cultures-Population Projection-United Kingdom
4.2 Starter Cultures-Sweden
4.2.1 Starter Cultures-Sweden, By Companies
4.2.1.1 Starter Cultures-Lesaffre Group-Sweden
4.3 Starter Cultures-France
4.3.1 Starter Cultures-France, By MacroIndicators
4.3.1.1 Starter Cultures-Population Projection-France
4.3.2 Starter Cultures-France, By Companies
4.3.2.1 Starter Cultures-Lesaffre Group-France
4.4 Starter Cultures-Germany
4.4.1 Starter Cultures-Germany, By Companies
4.4.1.1 Starter Cultures-Lesaffre Group-Germany
4.4.1.2 Starter Cultures-Chr. Hansen Cultures & Enzymes-Germany
4.4.1.3 Starter Cultures-Lallemand Inc.-Germany
4.4.1.4 Starter Cultures-Angel yeast co. ltd.-Germany
4.4.1.5 Starter Cultures-Danisco A/S-Germany
4.4.1.6 Starter Cultures-Dohler Group-Germany
4.4.2 Starter Cultures-Germany, By MacroIndicators
4.4.2.1 Starter Cultures-Population Projection-Germany
4.5 Starter Cultures-Italy
4.5.1 Starter Cultures-Italy, By MacroIndicators
4.5.1.1 Starter Cultures-Population Projection-Italy
4.6 Starter Cultures-Spain
4.6.1 Starter Cultures-Spain, By MacroIndicators
4.6.1.1 Starter Cultures-Population Projection-Spain
4.7 Starter Cultures-Europe - Other Geographies
4.8 Starter Cultures-Denmark
4.8.1 Starter Cultures-Denmark, By Companies
4.8.1.1 Starter Cultures-Chr. Hansen Cultures & Enzymes-Denmark

 

5 Starter Cultures-Europe, By Companies
5.1 Split By Geography
5.2 Starter Cultures-United Kingdom by Companies
5.1 Starter Cultures-Sweden by Companies
5.1 Starter Cultures-France by Companies
5.1 Starter Cultures-Germany by Companies
5.1 Starter Cultures-Italy by Companies
5.1 Starter Cultures-Spain by Companies
5.1 Starter Cultures-Europe - Other Geographies by Companies
5.1 Starter Cultures-Denmark by Companies
5.2 Starter Cultures-Chr. Hansen Cultures & Enzymes-Europe
5.2.1 Starter Cultures-Chr. Hansen Cultures & Enzymes-Europe, By Geographies
5.2.1.1 Starter Cultures-Chr. Hansen Cultures & Enzymes-Denmark
5.2.1.2 Starter Cultures-Chr. Hansen Cultures & Enzymes-Germany
5.3 Starter Cultures-Lesaffre Group-Europe
5.3.1 Starter Cultures-Lesaffre Group-Europe, By Geographies
5.3.1.1 Starter Cultures-Lesaffre Group-United Kingdom
5.3.1.2 Starter Cultures-Lesaffre Group-Sweden
5.3.1.3 Starter Cultures-Lesaffre Group-Germany
5.3.1.4 Starter Cultures-Lesaffre Group-France
5.4 Starter Cultures-Lallemand Inc.-Europe
5.4.1 Starter Cultures-Lallemand Inc.-Europe, By Geographies
5.4.1.1 Starter Cultures-Lallemand Inc.-United Kingdom
5.4.1.2 Starter Cultures-Lallemand Inc.-Germany
5.5 Starter Cultures-CSK Food Enrichment B.V.-Europe
5.6 Starter Cultures-Danisco A/S-Europe
5.6.1 Starter Cultures-Danisco A/S-Europe, By Geographies
5.6.1.1 Starter Cultures-Danisco A/S-Germany
5.7 Starter Cultures-Dohler Group-Europe
5.7.1 Starter Cultures-Dohler Group-Europe, By Geographies
5.7.1.1 Starter Cultures-Dohler Group-Germany
5.8 Starter Cultures-Angel yeast co. ltd.-Europe
5.8.1 Starter Cultures-Angel yeast co. ltd.-Europe, By Geographies
5.8.1.1 Starter Cultures-Angel yeast co. ltd.-Germany