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Food & Beverage Market Research Reports

PRODUCT TITLE PUBLISHED
Europe Nutraceuticals Europe Nutraceuticals
The Europe nutraceuticals market is projected to grow at a CAGR of 7.2% from 2014 to 2019. Nutraceuticals provide health and medicinal benefits such as the prevention and treatment of diseases in addition to basic nutritional value found in foodstuffs.
Apr 2015
North America Food & Beverage Preservatives North America Food & Beverage Preservatives
The food & beverage preservatives market in North America can be segmented by applications, geographies, types, companies, macro indicators, functions, and sub-types. Applications of food & beverage preservatives are oils & fats, bakery, dairy products, snack bars, meat & meat products, confectionery, beverage products, other food products, and frozen bakery.
Apr 2015
Asia-Pacific Fibers & Speciality Carbohydrates (Nutraceuticals) Asia-Pacific Fibers & Speciality Carbohydrates (Nutraceuticals)
The Asia-pacific fibers & specialty carbohydrates (nutraceuticals) market is projected to grow at CAGR of 8.0%, from 2014 to 2019. Dietary fibers constitute a wide range of natural materials, including soluble and insoluble fibers. There are a large number of fibers with varying properties, both in terms of functions and nutrition. Specialty carbohydrates are complex substances made from simple sugars such as glucose, galactose, L-fucose, sialic acid, and glucosamine.
Apr 2015
North America Vitamins (Nutraceuticals) North America Vitamins (Nutraceuticals)
The North American vitamins (nutraceuticals) market is estimated to grow at CAGR of 6.8%,  from 2014 to 2019. Vitamins (nutraceuticals) are playing a major role in providing health and medicinal benefits that includes the prevention and treatment of diseases in addition to the basic nutritional value found in foods.  
Apr 2015
North America Sodium Reducing Agents North America Sodium Reducing Agents
The North American sodium reducing agents market is dominated by the U.S., and is followed by Canada.  In the U.S., aggressive public awareness campaigns to promote the use of sodium reducing agents across the food industry are among the key factors driving the market.
Apr 2015
North America Food & Beverage Colorants North America Food & Beverage Colorants
The market for North America Food & Beverage Colorants can be segmented by Functions, Applications, MacroIndicators and Companies. Applications of North America Food & Beverage Colorants are Frozen Bakery, Beverage products, Bakery, Confectionery, Dairy Products, Meat & Meat Products and Other Food Products.
Apr 2015
Europe Food & Beverage Stabilizers & Systems Europe Food & Beverage Stabilizers & Systems
The Europe Food & Beverage Stabilizers & Systems market was valued at $3,179.0 million in 2013, and is estimated to grow at an annual rate of  4.2% between 2013 and 2018, to reach a projected $3897.7 million by 2018. The market for Europe Food & Beverage Stabilizers & Systems can be segmented on the basis of applications, regions, and their Functions.  
Apr 2015
North America Probiotics (Nutraceuticals) North America Probiotics (Nutraceuticals)
The market for North America Probiotics (Nutraceuticals) has been pegged at $347.9 million in the year 2012 and is projected to reach $542.4 million by the end of year 2018, at a CAGR of 7.7%. It is segmented on the basis of applications, geographies and types.
Apr 2015
North America Food & Beverage Stabilizers & Systems North America Food & Beverage Stabilizers & Systems
The North America food and beverages stabilizers and systems market is projected to grow at a CAGR of 4.3% from 2014 to 2019. Food stabilizer blends are used in a wide range of products applications such as bakery, meat, convenience food, ice-creams, canned and packed food, confectionery, dairy, and beverages.
Apr 2015
Asia-Pacific Food & Beverage Stabilizers & Systems Asia-Pacific Food & Beverage Stabilizers & Systems
Asia-Pacific Food and Beverages Stabilizers and Systems Market By Application (Bakery, Confectionery, Dairy, Sauces & Dressing, Meat, Poultry, Convenience, Beverages), By Function (Stability, Texture, Moisture Retention) Asia-Pacific Forecasts to 2019
Apr 2015
Europe Probiotics (Nutraceuticals) Europe Probiotics (Nutraceuticals)
The European probiotics market is estimated to grow at a CAGR of 7.7% from 2014 to 2019. Probiotics provide health and medicinal benefits, which include the prevention and treatment of diseases.
Apr 2015
Asia-Pacific Vitamins (Nutraceuticals) Asia-Pacific Vitamins (Nutraceuticals)
The Asia Pacific vitamins (nutraceuticals) market is estimated to grow at a CAGR of 7.0%, in the period of 2014 to 2019. Vitamins (Nutraceuticals) play a major role in providing health and medicinal benefits that include the prevention and treatment of diseases in addition to the basic nutritional value found in foodstuff.
Apr 2015
North America Soy Protein North America Soy Protein
Soy Protein-North America can be segmented by Applications, MacroIndicators and Companies. Applications of this market are Bakery,
Apr 2015
North America Nutraceuticals North America Nutraceuticals
The North America nutraceuticals market was valued at $6.2 billion in 2013, and is projected to reach $8.8 billion by 2018, at a CAGR of 7.0%. The North America nutraceuticals market comprises prebiotics, probiotics, amino acids, peptides, proteins, minerals, vitamins, fibers, and speciality carbohydrates.
Apr 2015
North America Minerals (Nutraceuticals) North America Minerals (Nutraceuticals)
The North America minerals (nutraceuticals) market is projected to grow at a CAGR of 7% during the forecast period, 2013 to 2018; this growth can be attributed to the increasing cases of osteoporosis and other obesity-related disorders in the region. The U.S., Canada, and Mexico are the major countries extensively covered and analyzed in this report. 
Mar 2015
Asia-Pacific Food & Beverage Colorants Asia-Pacific Food & Beverage Colorants
The Asia Pacific food and beverages colorants market is dominated by Australia and New Zealand, followed by Japan and China. In the Oceanic countries market, the positioning of food products is based on convenience, health, and value for money. Their incomes have steadily increased over a number of decades, which is why the expenditure on food and food colors has also increased.
Feb 2015
Functional Beverages Functional Beverages
Functional Beverages can be segmented by Products, Submarkets and Types. Products of Functional Beverages are Omega 3 Fatty Acid. Submarkets of Functional Beverages are Probiotic Culture, Sports Drinks, Energy Drinks, Elixirs and Organic Beverages. Types of Functional Beverages are Nutraceuticals.
Upcoming
Functional Food & Beverages Functional Food & Beverages
Functional Food & Beverages can be segmented by Products and Submarkets. Products of Functional Food & Beverages are Omega 3 Fatty Acid. Submarkets of Functional Food & Beverages are Probiotic Culture, Functional Food & Beverages.
Upcoming
Wellness Foods Wellness Foods
Wellness Foods can be segmented by Ingredients and Submarkets. Submarkets of Wellness Foods are Gluten Free Foods, Low Sodium Foods, Low Sugar/ Sugarfree Foods, Low Fat/ Low Cholestrol Foods, Lactose Free Foods, Dietary Supplements, Meat Substitutes and Functional Food & Beverages.
Upcoming
North America Energy Drinks North America Energy Drinks
Energy drinks may come under the category of beverages that contain legal stimulants, such as caffeine, ginseng, guarana, and others, which provide a boost of energy. The North American energy drinks market was valued at $11,998.2 million in 2013, which is estimated to grow at an annual rate of 4.8% between 2013 and 2018, to reach $15,183.0 million by 2018. This market has been segmented on the basis of applications, regions, and their distribution channel.
Upcoming
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