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North America Soy Protein Market By Type (Soy Protein Isolate, Soy Protein Concentrate, Soy Flour), By Application (Baby Food, Bakery, Confectionary, Dairy Alternative, Functional Food, Meat Substitutes), By Geography- Trends and Forecast upto 2019

  • Report Code: SO 1001
  • Publish Date: Apr 2015
  
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The North American soy protein market is estimated to grow at a Compound Annual Growth Rate (CAGR) of 4.9%, during the period of 2014–2019. Soy protein is derived from soybean. It gives multiple health benefits. It helps to prevent cancer, high blood pressure, high cholesterol, and many other diseases. Currently, the market trend is increasing gradually for soy proteins, which brings about awareness related to healthy diets.

 

Soy proteins provide various health benefits as they are considered to be the substitute of animal protein which caters almost all the amino acids requirements by humans. The soy protein market is segmented and projected on the basis of application, which includes bakery, confectionery, meat substitute, functional food, dairy alternative, baby food, and other applications. On the basis of types, the market is segmented into soy protein isolate, soy protein concentrate, soy flour, and other applications. Cost to produce all the soy proteins is almost same as there is slight modification in the production of different types of soy proteins.

 

The North America soy protein market is dominated by the U.S., followed by Canada. In the U.S., soy protein ingredients provide a protein-enhanced meat to the customers and so the consumption for the same is high. High demand for soy protein due to its high nutritional value is the main reason for the growth in the soy protein market. Soy protein is widely used as a meat alternative in the U.S.; thus, the market for the same is the largest.

 

The North American soy protein market is a competitive market, with firms such as The Solae Company (U.S.), ADM (U.S.) CHS, Inc. (U.S.), Cargill, Inc. (U.S.), and Sojaprotein (U.S.) among others, which are expanding their market share in the North American region. To gain the market share, these companies are adapting numerous market strategies including innovative product development, partnerships, mergers and acquisions, and expansion of existing facilities. Apart from these companies, there are large numbers of small firms present in the North American market.
 

Scope of the Report
This research report categorizes the North American soy proteins market into the following segments and subsegments:

 

North America Soy Proteins Market, By Type
•    Soy Protein Isolate
•    Soy Protein Concentrate
•    Soy Flour
•    Others

 

North America Soy Proteins Market, By Applications
•    Bakery
•    Confectionery
•    Meat Substitute
•    Dairy Alternative
•    Baby Food
•    Others

 

North America Soy Proteins Market, By Geography
•    U.S.
•    Canada
•    Mexico



Table of Contents


1 Introduction (Page No. - 9)
    1.1 Objectives of the Study
    1.2 Market Segmentation and Coverage
    1.3 Stakeholders


2 Research Methodology (Page No. - 11)
    2.1 Integrated Ecosystem of Soy Protein Market
    2.2 Arriving at the Soy Protein Market Size
           2.2.1 Top-Down Approach
           2.2.2 Bottom-Up Approach
           2.2.3 Demand-Side Approach
           2.2.4 Macro Indicator-Based Approach
    2.3 Assumptions


3 Executive Summary (Page No. - 19)


4 Market Overview (Page No. - 21)
    4.1 Introduction
    4.2 Soy Protein Market: Comparison With Parent Market
    4.3 Market Drivers and Inhibitors
    4.4 Key Market Dynamics
    4.5 Demand-Side Analysis


5 Soy Protein Market, By Application (Page No. - 31)
    5.1 Introduction
    5.2 Soy Protein in Bakery, By Geography
    5.3 Soy Protein Market in Confectionery, By Geography
    5.4 Soy Protein Market in Meat Substitutes, By Geography
    5.5 Soy Protein Market in Functional Foods, By Geography
    5.6 Soy Protein Market in Dairy Replacement, By Geography
    5.7 Soy Protein Market in Baby Food, By Geography
    5.8 Sneak View: North America Protein Market, By Application (USD MN)


6 Soy Proteins Market, By Type (Page No. - 44)
    6.1 Introduction
    6.2 North America Soy Protein Market, Comparison With Parent Market
    6.3 North America Soy Protein Isolate Market, By Geography
    6.4 North America Soy Protein Concentrate Market, By Geography
    6.5 North America Soy Flour Market, By Geography
    6.6 Sneak View: North America Soy Protein Market, By Type


7 Soy Protein Market, By Geography (Page No. - 53)
    7.1 Introduction
    7.2 U.S. Soy Protein Market
           7.2.1 U.S. Soy Protein Market, By Application
           7.2.2 U.S. Soy Protein Market, By Type
    7.3 Canada Soy Protein Market
           7.3.1 Canada Soy Protein Market, By Application
           7.3.2 Canada Soy Protein Market, By Type
    7.4 Mexico Soy Protein Market
           7.4.1 Mexico Soy Protein Market, By Application
           7.4.2 Mexico Soy Protein Market, By Type


8 Soy Proteinm Arket: Competitive Landscape (Page No. - 72)
    8.1 Soy Protein Market: Company Share Analysis
    8.2 Company Presence in the Soy Protein Market, By Type
    8.3 Mergers and Acquisitions
    8.4 Expansions
    8.5 Investments
    8.6 Joint Ventures


9 Company Profile (Page No. - 78)
(Business Overview, Products & Services, Key Insights, Recent Developments, SWOT Analysis, MNM View)*
    9.1 Solae Llc
    9.2 Archer Daniels Midland Company (ADM)
    9.3 Chs, Inc.
    9.4 Sojaprotein
    9.5 Cargill Incorporated
*Details on Business Overview, Products & Services, Key Insights, Recent Developments, SWOT Analysis, MNM View Might Not be Captured in Case of Unlisted Companies.


10 Appendix (Page No. - 91)
     10.1 Customization Options
             10.1.1 Product Developments
             10.1.2 End Use Application Analysis
             10.1.3 Regulatory Framework
             10.1.4 Supply Chain Data
     10.2 Related Reports
     10.3 Introducing RT: Real-Time Market Intelligence


List of Tables (59 Tables)


Table 1 Global Soy Protein Peer Market Size, 2014 (USD MN)
Table 2 North American Soy Protein Application Market, 2014 (KT)
Table 3 North American Soy Protein Market: Macro Indicators, By Geography, 2014
Table 4 North American Soy Protein Market: Comparisonw Ith Parent Market, 2013–2019 (USD MN)
Table 5 North American Soy Protein Market: Comparison With Parent Market, 2013–2019 (KT)
Table 6 North American Soy Protein Market: Drivers and Inhibitors
Table 7 North American Soy Protein Market, By Application, 2013–2019 (USD MN)
Table 8 North American Soy Protein Market, By Application, 2013–2019 (KT)
Table 9 North American Soy Protein Market, By Type, 2013–2019 (USD MN)
Table 10 North American Soy Protein Market, By Type, 2013–2019 (KT)
Table 11 North American Soy Protein Market, By Geography, 2013–2019 (USD MN)
Table 12 North American Soy Protein Market, By Geography, 2013–2019 (KT)
Table 13 North American Soy Protein Market: Comparison With Parent Market, 2014–2019 (USD MN)
Table 14 North American Soy Protein Market, By Application, 2013–2019 (USD MN)
Table 15 North American Soy Protein Market, By Application, 2013–2019 (KT)
Table 16 North American Soy Protein Market in Bakery, By Geography, 2013–2019 ( Usd Mn)
Table 17 North American Soy Protein Market in Bakery, By Geography, 2013–2019 (KT)
Table 18 North American Soy Protein Market in Confectionery, By Geography, 2013–2019 (USD MN)
Table 19 North American Soy Protein Market in Confectionery, By Geography, 2013–2019 (KT)
Table 20 North American Soy Protein Market in Meat Substitutes, By Geography, 2013–2019 (USD MN)
Table 21 North American Soy Protein Market in Meat Substitutes, By Geography, 2013–2019 (KT)
Table 22 North American Soy Protein Market in Functional Foods, By Geography, 2013–2019 (USD MN)
Table 23 North American Soy Protein Market in Functional Foods, By Geography, 2014–2019 (KT)
Table 24 North American Soy Protein Market in Dairy Replacement, By Geography, 2013–2019 (USD MN)
Table 25 North American Soy Protein Market in Dairy Replacement, By Geography, 2014–2019 (KT)
Table 26 North American Soy Protein Market in Baby Food, By Geography, 2013–2019 (USD MN)
Table 27 North American Soy Protein Market in Baby Food, By Geography, 2013–2019 (KT)
Table 28 North American Soy Protein Market, By Type, 2013–2019 (USD MN)
Table 29 North American Soy Protein Market, By Type, 2013–2019 (KT)
Table 30 North American Soy Protein Market: Comparison With Parent Market, 2014–2019 (USD MN)
Table 31 North American Soy Protein Isolate Market, By Geography, 2013–2019 (USD MN)
Table 32 North American Soy Protein Isolate Market, By Geography, 2013–2019 (KT)
Table 33 North American Soy Protein Concentrate Market, By Geography, 2013–2019 (USD MN)
Table 34 North American Soy Protein Concentrate Market, By Geography, 2013–2019 (KT)
Table 35 North American Soy Flour Market, By Geography, 2013–2019 (USD MN)
Table 36 North American Soy Flour Market, By Geography, 2013–2019 (KT)
Table 37 North American Soy Protein Market, By Geography, 2013–2019 (USD MN)
Table 38 North American Soy Protein Market, By Geography, 2013–2019 (KT)
Table 39 U.S. Soy Protein Market, By Application, 2013–2019 (USD MN)
Table 40 U.S. Soy Protein Market, By Application, 2013–2019 (KT)
Table 41 U.S. Soy Protein Market, By Type, 2013–2019 (USD MN)
Table 42 U.S. Soy Protein Market, By Type, 2013–2019 (KT)
Table 43 Canada Soy Protein Market, By Application, 2013–2019 (USD MN)
Table 44 Canada Soy Protein Market, By Application, 2013–2019 (KT)
Table 45 Canada Soy Protein Market, By Type, 2014–2019 (USD MN)
Table 46 Canada Soy Proteinm Arket, By Type, 2014–2019 (KT)
Table 47 Mexico Soy Protein Market, By Application, 2013–2019 (USD MN)
Table 48 Mexico Soy Protein Market, By Application, 2013–2019 (KT)
Table 49 Mexico Soy Protein Market, By Type, 2013–2019 (USD MN)
Table 50 Mexico Soy Protein Market, By Type, 2013–2019 (KT)
Table 51 Soy Protein Market: Company Share Analysis, 2014 (%)
Table 52 North American Soy Protein Market: Mergers and Acquisitions
Table 53 North American Soy Protein Market: Expansions and New Product Development
Table 54 North American Soy Protein Market: Investments and Agreements
Table 55 North American Soy Protein Market: Joint Ventures and Partnership
Table 56 Archer Daniels Midland Company: Key Financial Data, 2009–2013 (USD MN)
Table 57 CHS: Key Financials, 2009–2013 (USD MN)
Table 58 Sojaprotein: Key Financials, 2009–2013 (USD MN)
Table 59 Cargill: Key Financials, 2009–2013 (USD MN)


List of Figures (46 Figures)


Figure 1 North American Soy Protein Market: Segmentation and Coverage
Figure 2 Soy Protein Market: Integrated Ecosystem
Figure 3 Research Methodology
Figure 4 Top-Down Approach
Figure 5 Bottom-Up Approach
Figure 6 Demand-Side Approach
Figure 7 Macro Indicator-Based Approach
Figure 8 North American Soy Protein Market Snapshot
Figure 9 Soy Protein Market: Growth Aspects
Figure 10 North American Soy Protein Market, By Application, 2014 vs. 2019
Figure 11 North American Soy Protein Type, By Geography, 2014 (USD MN)
Figure 12 North American Soy Protein Market: Growth Analysis, By Type, 2014–2019 (%)
Figure 13 Soy Protein: Application Market Scenario
Figure 14 North American Soy Protein Market, By Application, 2014–2019 (USD MN)
Figure 15 North American Soy Protein Market, By Application, 2014–2019 (KT)
Figure 16 North American Soy Protein Market in Bakery, By Geography, 2013–2019 (USD MN)
Figure 17 North American Soy Protein Market in Confectionery, By Geography, 2013–2019 (USD MN)
Figure 18 North American Soy Protein Market in Meat Substitutes, By Geography, 2013–2019 (USD MN)
Figure 19 North American Soy Protein Market in Functional Foods, By Geography, 2013–2019 (USD MN)
Figure 20 North American Soy Protein Market in Dairy Replacement, By Geography, 2013–2019 (USD MN)
Figure 21 North American Soy Protein Market in Baby Food, By Geography, 2013–2019 (USD MN)
Figure 22 North American Soy Protein Market, By Type, 2014–2019 (USD MN)
Figure 23 North American Soy Protein Market, By Type, 2014 vs. 2019 (KT)
Figure 24 North American Soy Protein Market: Comparison With Parent Market, 2012–2018 (USD MN)
Figure 25 North American Soy Protein Isolate Market, By Geography, 2013–2019 (USD MN)
Figure 26 North American Soy Protein Concentrate Market, By Geography, 2013–2019 (USD MN)
Figure 27 North American Soy Flour Market, By Geography, 2013–2019 (USD MN)
Figure 28 North American Soy Protein Market: Growth Analysis, By Geography, 2013–2019 (USD MN)
Figure 29 North American Soy Protein Market: Growth Analysis, By Geography, 2013–2019 (KT)
Figure 30 U.S. Soy Protein Market Overview, 2014 vs. 2019 (%)
Figure 31 U.S. Soy Protein Market, By Application, 2013–2019 (USD MN)
Figure 32 U.S. Soy Protein Market: Application Snapshot
Figure 33 U.S. Soy Protein Market, By Type, 2013–2019 (USD MN)
Figure 34 U.S. Soy Protein Market Share, By Type, 2014–2019 (%)
Figure 35 Canada Soy Protein Market Overview, 2014 vs. 2019 (%)
Figure 36 Canada Soy Proteinm Arket, By Application, 2013–2019 (USD MN)
Figure 37 Canada Soy Protein Market: Application Snapshot
Figure 38 Canada Soy Protein Market, By Type, 2013–2019 (USD MN)
Figure 39 Canada Soy Protein Market Share, By Type, 2014–2019 (%)
Figure 40 Mexico Soy Protein Market Overview, 2014 vs. 2019 (%)
Figure 41 Mexico Soy Protein Market, By Application, 2013–2019 (USD MN)
Figure 42 Mexico Soy Protein Market: Application Snapshot
Figure 43 Mexico Soy Protein Market, By Type, 2013–2019 (USD MN)
Figure 44 Mexico Soy Protein Market: Type Snapshot
Figure 45 Soy Protein Market: Company Share Analysis, 2014 (%)
Figure 46 Soy Protein: Company Product Coverage, By Type, 2014

Proteins are large biological molecules, or macromolecules, consisting of one or more long chains of amino acid residues performing a vast array of functions within living organisms. Soy protein is isolated from soybean. It is made from soybean meal which is processed into three kinds of high protein commercial products: soy flour, soy protein concentrates, and soy protein isolates. Soybean protein is a “complete protein” as it provides all of the essential amino acids required for human nutrition.

 

It is one of the least expensive sources of dietary protein and is the most preferred substitute to meat protein. It is widely used in the food and beverage industry, e.g., salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods. It is also used in adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibers. It prevents osteoarthritis and reduces cholesterol level and colon cancer.

 

The purpose of this study is to analyze the North American soy protein market. This report includes revenue forecasts, market trends, and opportunities for the period from 2014 to 2019. The analysis has been conducted on various market segments derived on the basis of application of soy protein and further segmented on the basis of soy protein types.

 

The North American soy protein market was valued at $3,482.49 million in 2014 and is projected to reach $4,433.7 million by 2019, at a Compound Annual Growth Rate (CAGR) of 4.9% during the forecast period. The market, by application has led by meat substitutes in 2014, with a 25% share. The meat substitutes are mostly used as animal protein substitutes. Functional food has the highest CAGR % during the forecast period.

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