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Global Specialty Enzymes Market Research Report

  • Report Code: SP 1000
  • Publish Date: Upcoming
  
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Summary
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Specialty Enzymes and its peer markets - Food & Beverage Preservatives, Food & Beverage Solvents, Raising Agents, Sodium Reducing Agents, Prebiotics, Food & Beverage Reducing Agents, Frozen Food & Beverage Additives, Flavor Enhancer, Food & Beverage pH Regulators and 15 other function markets - adds up to total Food & Beverage Ingredients market.

Specialty Enzymes can be segmented by Ingredients, Geographies and Types. Ingredients of this market are Activated Carbon, Microcrystalline Cellulose (MCC), Methylcellulose, Carboxymethyl cellulose (CMC), Ethylcellulose, Phosphorus Chemicals and Succinic Acid. Geographies of this market are North America. Types of this market are Baking Enzymes.

 

Key Questions Answered

  • What are market estimates and forecasts; which of Specialty Enzymes markets are doing well and which are not?
  •  

    What makes our report unique?

    • This report provides market sizing and forecast for the Specialty Enzymes market. It also provides market sizing and forecast along with the drivers/inhibitors/opportunity analysis for each of the micro markets.
    •  

      Audience for this report

      • Global Specialty Enzymes companies
      • Manufacturing Companies
      • Traders, distributors, and suppliers
      • Governmental and research organizations
      • Associations and industry bodies
      • Technology providers


1 Introduction
1.1 Analyst Insights
1.2 Market Definitions
1.3 Market Segmentation & Aspects Covered
1.4 Research Methodology
2 Executive Summary
3 Market Overview
4 By Ingredients
4.1 Activated Carbon
4.2 Microcrystalline Cellulose (MCC)
4.3 Methylcellulose
4.4 Carboxymethyl cellulose (CMC)
4.5 Ethylcellulose
4.6 Phosphorus Chemicals
4.7 Succinic Acid
5 By Types
5.1 Baking Enzymes
6 By Geographies
6.1 North America

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Global Specialty Enzymes Market Research Report

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PRODUCT TITLE PUBLISHED
Baking Enzymes Baking Enzymes
Baking Enzymes can be segmented by Types, Geographies, Applications, MacroIndicators and Companies. Types of this market are Protease,
Upcoming
North America Baking Enzymes North America Baking Enzymes
The North American baking enzymes market was valued at  $145.0 million in 2013 and is estimated to grow at a CAGR of 7.9% annually. It is projected to reach $221.6 mllion by the end of 2018. Baking enzymes are segmented into carbohydrase, protease, lipase, and others.
Upcoming
Europe Baking Enzymes Europe Baking Enzymes
The European baking enzymes' market was valued at  $120.4 million in 2013 and is estimated to grow at a CAGR of 7.6% and reach $178.6 mllion by the end of 2018. Baking enzymes are segmented into carbohydrase, protease, lipase, and others.
Upcoming
Asia-Pacific Baking Enzymes Asia-Pacific Baking Enzymes
The Asia-Pacific baking enzymes market was valued at  $99.6 million in 2013 and is estimated to grow at a CAGR of 9.4% and reach $147.8 mllion by the end of 2018. Baking enzymes are segmented into carbohydrase, protease, lipase, and others.
Upcoming
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