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Real Time Market Research & Industry Analysis - MicroMarketMonitor

Asia-Pacific Baking Enzymes Market

  • Report Code: BA 1003
  • Publish Date: 07 Nov 2014
  • Next Update Date: 07 Feb 2015
  
Description
Table of Contents
Customer Intelligence

The Asia-Pacific baking enzymes' market was valued at $99.6 million in 2013, to grow at a CAGR of 9.4% and reach $147.8 million by the end of 2018.It constitutes 23.0% of the global market.

Baking enzymes are segmented into carbohydrase, protease, lipase, and others, constituting 77.5%, 6.5 %, 1.3%, and 14.7% respectively of the global baking enzymes market. This market is segmented and studied on the basis of ingredients and regions.

 

Report Customization Options

 

Along with market data, you can also customize MMM offerings that are in keeping with your company’s specific needs. Customize your report on the Asia-Pacific baking enzymes' market to get an insight into all-inclusive industry standards and a deep-dive analysis of the following considerations:

 

Product Analysis

  • Detailed analysis of other baking enzymes types such as asparaginase, transglutaminase, lipoxygenase, glucose oxidase, along with the amount of its usage in application patterns
  • Food safety and cost benefits of baking enzymes over emulsifiers
  • Country-wise study of the launch of new baking enzymes used by baked goods manufacturers

 

Regulatory Framework

  • Detailed review of variations in the regulatory norms related to the safety and toxicity of baking enzymes
  • In-depth analysis of suppliers, which includes their market statistics with detailed classifications split by revenue, bargaining power, and profitability

 

Competitive Intelligence

  • Benchmarking of the companies that are operating in this market and offering a similar range of products
  • Thorough study of competitive products using baking enzyme as an ingredient in their applications

 

Location Analysis

  • Comprehensive study of change in temperature that affects the properties of baking enzymes

 

Audience for This Report

  • Asia-Pacific baking enzyme companies


1 Introduction
1.1 Introduce the Market
1.2 Objective of the study
1.3 Market Definition and Scope of the study
1.3.1 Market Definition
1.3.2 Areas covered
1.3.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Secondary sources
1.5.2 Primary Sources
1.5.3 Market estimation methodology (Top-down, bottom-up, data triangulation.)
1.5.4 Macro indicators for the study
1.6 Assumptions
1.7 List of Acronyms

 

2 Market Overview
 

3 Baking Enzymes-Asia-Pacific, By Types
3.1 Split By Geography
3.1 Baking Enzymes-India by Types
3.1 Baking Enzymes-Japan by Types
3.1 Baking Enzymes-China by Types
3.1 Baking Enzymes-Asia-Pacific - Other Geographies by Types
3.2
3.2.1 , By MacroIndicators
3.2.1.1 Baking Enzymes-Protease-Population Projection-Asia-Pacific
3.2.2 , By Companies
3.2.2.1 Baking Enzymes-Protease-Asia-Pacific-Novozymes food & beverages enzymes
3.2.2.2 Baking Enzymes-Protease-Asia-Pacific-AB baking Enzymes
3.2.2.3 Baking Enzymes-Protease-Asia-Pacific-Other Companies
3.2.2.4 Baking Enzymes-Protease-Asia-Pacific-DuPont Nutrition & health
3.2.2.5 Baking Enzymes-Protease-Asia-Pacific-Royal DSM NV Nutrition
3.2.2.6 Baking Enzymes-Protease-Asia-Pacific-Amano Enzyme Food processing
3.2.3 , By Geographies
3.2.3.1 Baking Enzymes-Protease-Japan
3.2.3.2 Baking Enzymes-Protease-China
3.2.3.3 Baking Enzymes-Protease-Asia-Pacific - Other Geographies

 

4 Baking Enzymes-Asia-Pacific, By Geographies
4.1 Baking Enzymes-India
4.1.1 Baking Enzymes-India, By MacroIndicators
4.1.1.1 Baking Enzymes-Population Projection-India
4.1.2 Baking Enzymes-India, By Companies
4.1.2.1 Baking Enzymes-India-Advanced Enzymes Food processing
4.2 Baking Enzymes-Japan
4.2.1 Baking Enzymes-Japan, By MacroIndicators
4.2.1.1 Baking Enzymes-Population Projection-Japan
4.2.2 Baking Enzymes-Japan, By Companies
4.2.2.1 Baking Enzymes-Japan-Amano Enzyme Food processing
4.3 Baking Enzymes-China
4.3.1 Baking Enzymes-China, By MacroIndicators
4.3.1.1 Baking Enzymes-Population Projection-China
4.3.2 Baking Enzymes-China, By Companies
4.3.2.1 Baking Enzymes-China-AB baking Enzymes
4.3.2.2 Baking Enzymes-China-Royal DSM NV Nutrition
4.3.2.3 Baking Enzymes-China-Novozymes food & beverages enzymes
4.3.2.4 Baking Enzymes-China-Amano Enzyme Food processing
4.3.2.5 Baking Enzymes-China-DuPont Nutrition & health
4.3.2.6 Baking Enzymes-China-Other Companies
4.3.3 Baking Enzymes-China, By Types
4.3.3.1 Baking Enzymes-Protease-China
4.4 Baking Enzymes-Asia-Pacific - Other Geographies
4.4.1 Baking Enzymes-Asia-Pacific - Other Geographies, By MacroIndicators
4.4.1.1 Baking Enzymes-Population Projection-Asia-Pacific - Other Geographies

 

5 Baking Enzymes-Asia-Pacific, By Companies
5.1 Split By Geography
5.2 Baking Enzymes-India by Companies
5.1 Baking Enzymes-Japan by Companies
5.1 Baking Enzymes-China by Companies
5.1 Baking Enzymes-Asia-Pacific - Other Geographies by Companies
5.2 Baking Enzymes-Advanced Enzymes Food processing-Asia-Pacific
5.3 Baking Enzymes-Amano Enzyme Food processing-Asia-Pacific
5.3.1 Baking Enzymes-Amano Enzyme Food processing-Asia-Pacific, By Types
5.3.1.1 Baking Enzymes-Protease-Asia-Pacific-Amano Enzyme Food processing
5.4 Baking Enzymes-Asia-Pacific-AB baking Enzymes
5.4.1 Baking Enzymes-Asia-Pacific-AB baking Enzymes, By Types
5.4.1.1 Baking Enzymes-Protease-Asia-Pacific-AB baking Enzymes
5.4.2 Baking Enzymes-Asia-Pacific-AB baking Enzymes, By Geographies
5.4.2.1 Baking Enzymes-China-AB baking Enzymes
5.5 Baking Enzymes-Asia-Pacific-Royal DSM NV Nutrition
5.5.1 Baking Enzymes-Asia-Pacific-Royal DSM NV Nutrition, By Types
5.5.1.1 Baking Enzymes-Protease-Asia-Pacific-Royal DSM NV Nutrition
5.5.2 Baking Enzymes-Asia-Pacific-Royal DSM NV Nutrition, By Geographies
5.5.2.1 Baking Enzymes-China-Royal DSM NV Nutrition
5.6 Baking Enzymes-Asia-Pacific-Novozymes food & beverages enzymes
5.6.1 Baking Enzymes-Asia-Pacific-Novozymes food & beverages enzymes, By Types
5.6.1.1 Baking Enzymes-Protease-Asia-Pacific-Novozymes food & beverages enzymes
5.6.2 Baking Enzymes-Asia-Pacific-Novozymes food & beverages enzymes, By Geographies
5.6.2.1 Baking Enzymes-China-Novozymes food & beverages enzymes
5.7 Baking Enzymes-Asia-Pacific-DuPont Nutrition & health
5.7.1 Baking Enzymes-Asia-Pacific-DuPont Nutrition & health, By Types
5.7.1.1 Baking Enzymes-Protease-Asia-Pacific-DuPont Nutrition & health
5.7.2 Baking Enzymes-Asia-Pacific-DuPont Nutrition & health, By Geographies
5.7.2.1 Baking Enzymes-China-DuPont Nutrition & health
5.8 Baking Enzymes-Asia-Pacific-Other Companies
5.8.1 Baking Enzymes-Asia-Pacific-Other Companies, By Types
5.8.1.1 Baking Enzymes-Protease-Asia-Pacific-Other Companies
5.8.2 Baking Enzymes-Asia-Pacific-Other Companies, By Geographies
5.8.2.1 Baking Enzymes-China-Other Companies

Specialty Enzymes