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Food & Beverage Market Research Reports

PRODUCT TITLE PUBLISHED
Asia-Pacific Food & Beverage Emulsifiers Asia-Pacific Food & Beverage Emulsifiers
The Asia-Pacific food & beverage emulsifiers market was valued at $510.8 million in 2013, and is projected to reach $790.0 mllion by 2018, at a CAGR of 9.1%. The market has been segmented on the basis of types and geographies. Mono & di-glyceride derivatives, lecithin, sorbitan esters, and stearoyl lactylates are the types covered in this market report.
Upcoming
Europe Food & Beverage Emulsifiers Europe Food & Beverage Emulsifiers
The European food & beverage emulsifiers market in was valued at $711.8 million in 2013, and is projected to reach $821.7 mllion by 2018 at a CAGR of 2.9%. The market has been segmented on the basis of types and geographies. Mono & di-glyceride derivatives, lecithin, sorbitan esters, and stearoyl lactylates are the types covered in this market report.
Upcoming
Europe Sugar Substitutes Europe Sugar Substitutes
The European sugar substitutes market had been valued at  $2,312.2 million in 2013, and is estimated to grow at a CAGR of 5.0% annually, during the forecast period, 2013 to 2018. This market is projected to reach $2,956.2 million by 2018. The market in Europe comprises high intensity sweetener, high fructose sweetener, and low intensity sweetener.
Upcoming
North America Baking Enzymes North America Baking Enzymes
The North American baking enzymes market was valued at  $145.0 million in 2013 and is estimated to grow at a CAGR of 7.9% annually. It is projected to reach $221.6 mllion by the end of 2018. Baking enzymes are segmented into carbohydrase, protease, lipase, and others.
Upcoming
Europe Baking Enzymes Europe Baking Enzymes
The European baking enzymes' market was valued at  $120.4 million in 2013 and is estimated to grow at a CAGR of 7.6% and reach $178.6 mllion by the end of 2018. Baking enzymes are segmented into carbohydrase, protease, lipase, and others.
Upcoming
Asia-Pacific Baking Enzymes Asia-Pacific Baking Enzymes
The Asia-Pacific baking enzymes market was valued at  $99.6 million in 2013 and is estimated to grow at a CAGR of 9.4% and reach $147.8 mllion by the end of 2018. Baking enzymes are segmented into carbohydrase, protease, lipase, and others.
Upcoming
Europe Food & Beverage Preservatives Europe Food & Beverage Preservatives
The food & beverage preservatives market in Europe can be segmented by applications, geographies, types, companies, macro indicators, functions, and sub-types. Applications of food & beverage preservatives are oils & fats, bakery, dairy products, snack bars, meat & meat products, confectionery, beverage products, other food products, and frozen bakery.
Upcoming
Asia-Pacific Food & Beverage Preservatives Asia-Pacific Food & Beverage Preservatives
The food & beverage preservatives market in Asia-Pacific can be segmented by applications, geographies, types, companies, macro indicators, functions, and sub-types. Applications of food & beverage preservatives are oils & fats, bakery, dairy products, snack bars, meat & meat products, confectionery, beverage products, other food products, and frozen bakery.
Upcoming
North America Carbohydrase North America Carbohydrase
The Carbohydrase North America market was pegged at  $1,276.7 million in 2013 and is estimated to grow at a CAGR of 5.5% annually. It is projected to reach $1,757.4 mllion by the end of 2018. Sugar substitutes comprises of amylase, cellulase and others 
Upcoming
Europe Carbohydrase Europe Carbohydrase
The Carbohydrase Europe market was pegged at  $499.0 million in 2013 and is estimated to grow at a CAGR of 6.3% annually. It is projected to reach $686.9 mllion by the end of 2018. Sugar substitutes comprises of amylase, cellulase and others 
Upcoming
Asia-Pacific Carbohydrase Asia-Pacific Carbohydrase
The Carbohydrase Asia-Pacific market was pegged at  $504.1 million in 2013 and is estimated to grow at a CAGR of 9.6% annually. It is projected to reach $693.9 mllion by the end of 2018. Sugar substitutes comprises of amylase, cellulase and others 
Upcoming
North America Flavourant North America Flavourant
The flavourant market comprises frozen food & beverage additives and chocolate ingredients. The North American flavourant market can be segmented by macro indicators, applications, and companies.
Upcoming
Europe Flavourant Europe Flavourant
The flavourant market comprises frozen food & beverage additives and chocolate ingredients. The European flavourant market can be segmented by macro indicators, applications, and companies.
Upcoming
Asia-Pacific Flavourant Asia-Pacific Flavourant
The flavourant market comprises frozen food & beverage additives and chocolate ingredients. The Asia-Pacific flavourant market can be segmented by macro indicators, applications, and companies.
Upcoming
North America Dairy Alternative North America Dairy Alternative
The North American dairy alternative market was valued at $2,451.6 million in 2013 and is estimated to grow at a CAGR of 13% . It is projected to reach $4,517.0 mllion by the end of 2018. Dairy alteranatives comprise soy milk, almond milk, rice milk, and others .
Upcoming
Europe Dairy Alternative Europe Dairy Alternative
The European dairy alternative market was valued at $1,353.2 million in 2013 and is estimated to grow at a CAGR of 9.0%. It is projected to reach $2,082.1 mllion by the end of 2018. Dairy alteranatives comprise soy milk, almond milk, rice milk, and others .
Upcoming
Asia-Pacific Dairy Alternative Asia-Pacific Dairy Alternative
The Asia-Pacific dairy alternative market was valued at $3,168.0 million in 2013 and is estimated to grow at a CAGR of 20.1%. It is projected to reach $7,909.3 mllion by the end of 2018. Dairy alteranatives comprise soy milk, almond milk, rice milk, and others .
Upcoming
Europe Food & Beverage Safety Testing Market  Europe Food & Beverage Safety Testing Market 
The European food & beverage safety testing market was estimated at $2,968.3 million in 2013 and is projected to reach $4068.8 mllion by the end of 2018, at a CAGR of 6.5%. The market can be segmented on the basis of technologies, types, geographies, and macro indicators.
Upcoming
Asia-Pacific Food & Beverage Safety Testing Market  Asia-Pacific Food & Beverage Safety Testing Market 
The Asia-Pacific food and beverage safety testing market was estimated at  $1,992.1 million in 2013 and is projected to reach $3,086.6 mllion by the end of 2018, at a CAGR of 9.2%. The market can be segmented on the basis of technologies, types, geographies, and macro indicators.
Upcoming
Europe Gourmet Salt Europe Gourmet Salt
The European gourmet salt market can be segmented by applications, macro indicators, and companies.
Upcoming
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