Food & Beverage Market Research Reports
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North America Food & Beverage Emulsifiers The market for food & beverage emulsifiers in North America was valued at $623.7 million in 2013, and is projected to reach $733.3 mllion by 2018, at a CAGR of 3.3%. The market has been segmented on the basis of types and geographies. Mono & di-glyceride derivatives, lecithin, sorbitan esters, and stearoyl lactylates are the types covered in this market report. |
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Asia-Pacific Food & Beverage Emulsifiers The Asia-Pacific food & beverage emulsifiers market was valued at $510.8 million in 2013, and is projected to reach $790.0 mllion by 2018, at a CAGR of 9.1%. The market has been segmented on the basis of types and geographies. Mono & di-glyceride derivatives, lecithin, sorbitan esters, and stearoyl lactylates are the types covered in this market report. |
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Europe Food & Beverage Emulsifiers The European food & beverage emulsifiers market in was valued at $711.8 million in 2013, and is projected to reach $821.7 mllion by 2018 at a CAGR of 2.9%. The market has been segmented on the basis of types and geographies. Mono & di-glyceride derivatives, lecithin, sorbitan esters, and stearoyl lactylates are the types covered in this market report. |
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Europe Sugar Substitutes The European sugar substitutes market had been valued at $2,312.2 million in 2013, and is estimated to grow at a CAGR of 5.0% annually, during the forecast period, 2013 to 2018. This market is projected to reach $2,956.2 million by 2018. The market in Europe comprises high intensity sweetener, high fructose sweetener, and low intensity sweetener. |
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North America Baking Enzymes The North American baking enzymes market was valued at $145.0 million in 2013 and is estimated to grow at a CAGR of 7.9% annually. It is projected to reach $221.6 mllion by the end of 2018. Baking enzymes are segmented into carbohydrase, protease, lipase, and others. |
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Europe Baking Enzymes The European baking enzymes' market was valued at $120.4 million in 2013 and is estimated to grow at a CAGR of 7.6% and reach $178.6 mllion by the end of 2018. Baking enzymes are segmented into carbohydrase, protease, lipase, and others. |
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Asia-Pacific Baking Enzymes The Asia-Pacific baking enzymes market was valued at $99.6 million in 2013 and is estimated to grow at a CAGR of 9.4% and reach $147.8 mllion by the end of 2018. Baking enzymes are segmented into carbohydrase, protease, lipase, and others. |
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Europe Food & Beverage Preservatives The food & beverage preservatives market in Europe can be segmented by applications, geographies, types, companies, macro indicators, functions, and sub-types. Applications of food & beverage preservatives are oils & fats, bakery, dairy products, snack bars, meat & meat products, confectionery, beverage products, other food products, and frozen bakery. |
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Asia-Pacific Food & Beverage Preservatives The food & beverage preservatives market in Asia-Pacific can be segmented by applications, geographies, types, companies, macro indicators, functions, and sub-types. Applications of food & beverage preservatives are oils & fats, bakery, dairy products, snack bars, meat & meat products, confectionery, beverage products, other food products, and frozen bakery. |
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North America Carbohydrase The Carbohydrase North America market was pegged at $1,276.7 million in 2013 and is estimated to grow at a CAGR of 5.5% annually. It is projected to reach $1,757.4 mllion by the end of 2018. Sugar substitutes comprises of amylase, cellulase and others |
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Europe Carbohydrase The Carbohydrase Europe market was pegged at $499.0 million in 2013 and is estimated to grow at a CAGR of 6.3% annually. It is projected to reach $686.9 mllion by the end of 2018. Sugar substitutes comprises of amylase, cellulase and others |
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Asia-Pacific Carbohydrase The Carbohydrase Asia-Pacific market was pegged at $504.1 million in 2013 and is estimated to grow at a CAGR of 9.6% annually. It is projected to reach $693.9 mllion by the end of 2018. Sugar substitutes comprises of amylase, cellulase and others |
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North America Flavourant The flavourant market comprises frozen food & beverage additives and chocolate ingredients. The North American flavourant market can be segmented by macro indicators, applications, and companies. |
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Europe Flavourant The flavourant market comprises frozen food & beverage additives and chocolate ingredients. The European flavourant market can be segmented by macro indicators, applications, and companies. |
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Asia-Pacific Flavourant The flavourant market comprises frozen food & beverage additives and chocolate ingredients. The Asia-Pacific flavourant market can be segmented by macro indicators, applications, and companies. |
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North America Dairy Alternative The North American dairy alternative market was valued at $2,451.6 million in 2013 and is estimated to grow at a CAGR of 13% . It is projected to reach $4,517.0 mllion by the end of 2018. Dairy alteranatives comprise soy milk, almond milk, rice milk, and others . |
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Europe Dairy Alternative The European dairy alternative market was valued at $1,353.2 million in 2013 and is estimated to grow at a CAGR of 9.0%. It is projected to reach $2,082.1 mllion by the end of 2018. Dairy alteranatives comprise soy milk, almond milk, rice milk, and others . |
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Asia-Pacific Dairy Alternative The Asia-Pacific dairy alternative market was valued at $3,168.0 million in 2013 and is estimated to grow at a CAGR of 20.1%. It is projected to reach $7,909.3 mllion by the end of 2018. Dairy alteranatives comprise soy milk, almond milk, rice milk, and others . |
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Europe Food & Beverage Safety Testing Market The European food & beverage safety testing market was estimated at $2,968.3 million in 2013 and is projected to reach $4068.8 mllion by the end of 2018, at a CAGR of 6.5%. The market can be segmented on the basis of technologies, types, geographies, and macro indicators. |
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Asia-Pacific Food & Beverage Safety Testing Market The Asia-Pacific food and beverage safety testing market was estimated at $1,992.1 million in 2013 and is projected to reach $3,086.6 mllion by the end of 2018, at a CAGR of 9.2%. The market can be segmented on the basis of technologies, types, geographies, and macro indicators. |
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