Asia-Pacific Lecithin Market
- Report Code: LE 1020
- Publish Date: Upcoming
The Asian countries hold great potential for lecithin and offer great opportunities for manufacturers and suppliers of lecithin, owing to the cost advantage and rising demand in this segment. Key competitors in the Asia-Pacific lecithin market are Cargill, Incorporated (U.S) and Ruchi Group of Industries (India), among others that concentrate on escalating their market presence in the concerned market.
The Asia-Pacific lecithin market is projected to grow at a CAGR of 3.1% for the forecast period. The Asia-Pacific market is a robust market for lecithin. An increase in the processed and convenience food segment has driven the growth in this segment. The Asia-Pacific lecithin market was dominated by China, with a market share of 28.7%.
Lecithin is a lipid material that is composed of choline and inositol, which is found in all living cells. Lecithin is directly consumed through lecithin rich foods such as eggs, soy, sunflower, and others. Lecithin is sold as a food supplement and for medical purposes. It is used to treat gallbladder diseases, liver-related problems, certain types of depression, anxiety, and a skin disease called eczema. It is also an important ingredient in eye medications.
The lecithin market is segmented into two segments on the basis of source and its applications. On the basis of source, it is classified into the soy, sunflower, and egg market, and on the basis of application, it is classified into the food, nutrition & supplement, cosmetics, and feed market. The soy market dominates the source segment and the food market dominates the application segment in the Asia-Pacific region.
Scope of the Report
This research report categorizes the Asia-Pacific lecithin market into the following segments and sub-segments:
Lecithin Market, by Source
- Asia-Pacific Soy Market
- Asia-Pacific Sunflower Market
- Asia-Pacific Egg Market
- Asia-Pacific Others Market
Lecithin Market, by Application
- Asia-Pacific Food Market
- Asia-Pacific Nutrition & Supplement Market
- Asia-Pacific Cosmetics Market
- Asia-Pacific Feed Market
- Asia-Pacific Others Market
Lecithin Market, by Country
- China
- India
- South Korea
- Indonesia
1 Introduction
1.1 Objectives of the Study
1.2 Market Segmentation & Coverage
1.3 Stakeholders
2 Research Methodology
2.1 Integrated Ecosystem of the Lecithin Market
2.2 Arriving At the Lecithin Market Size
2.2.1 Top-Down Approach
2.2.2 Bottom-Up Approach
2.2.3 Demand Side Approach
2.2.4 Macro Indicator-Based Approach
2.3.5 Assumptions
3 Executive Summary
4 Market Overview
4.1 Introduction
4.2Asia-Pacific Lecithin Market: Comparison with the Parent Market
4.3 Market Drivers and Inhibitors
4.4 Key Market Dynamics
4.5 Demand Side Analysis
4.6 Vendor Side Analysis
5 Lecithin Market, By Source
5.1 Introduction
5.2 Demand side analysis
5.3 Asia-Pacific Soy Market, by Geography
5.4 Asia-Pacific Sunflower Market, by Geography
5.5 Asia-Pacific Egg Market, by Geography
5.6 Asia-Pacific Others Market, by Geography
6 Lecithin Market, By Application
6.1 Introduction
6.2 Asia-Pacific Food Market, By Geography
6.3 Asia-Pacific Nutrition & Supplements Market, By Geography
6.4 Asia-Pacific Cosmetics Market, By Geography
6.5 Asia-Pacific Feed Market, By Geography
6.6 Asia-Pacific Others Market, By Geography
7 Asia-Pacific Lecithin Market, By Geography
7.1 Research Methodology
7.2 Introduction
7.3 India Lecithin Market
7.3.1 India Lecithin Market, by Source
7.3.2 India Lecithin Market, by Application
7.4 China Lecithin Market
7.4.1 China Lecithin Market, by Source
7.4.2 China Lecithin Market, by Application
7.5 South Korean Lecithin Market
7.5.1 South Korean Lecithin Market, by Source
7.5.2 South Korean Lecithin Market, by Application
7.6 Indonesia Lecithin Market
7.6.1 Indonesia Lecithin Market, by Source
7.6.2 Indonesia Lecithin Market, by Application
8 Asia-Pacific Lecithin Market, Competitive Landscape
8.1 Merger & Acquisitions
8.2 Agreements, Alliances, Partnerships, & Joint Ventures
8.3 New Product Launches
8.4 Expansion & Investment
9 Asia-Pacific Lecithin Market, By Company
9.1 Cargill, Incorporated
9.1.1 Overview
9.1.2 Key Financials
9.1.3 Product Portfolio
9.1.4 Key Developments
9.1.5 MMM Analysis
9.2 Solae, LLC
9.2.1 Overview
9.2.2 Key Financials
9.2.3 Product Portfolio
9.2.4 Key Developments
9.2.5 MMM Analysis
9.3 Archer Daniels Midland Company
9.3.1 Overview
9.3.2 Key Financials
9.3.3 Product Portfolio
9.3.4 Key Developments
9.4 Lasenor Emul, S.L.
9.4.1 Overview
9.4.2 Key Financials
9.4.3 Product Portfolio
9.4.4 Key Developments
9.5 Ruchi Group Of Industries
9.5.1 Overview
9.5.2 Key Financials
9.5.3 Product Portfolio
9.5.4 Key Developments
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North America Food & Beverage Emulsifiers The market for food & beverage emulsifiers in North America was valued at $623.7 million in 2013, and is projected to reach $733.3 mllion by 2018, at a CAGR of 3.3%. The market has been segmented on the basis of types and geographies. Mono & di-glyceride derivatives, lecithin, sorbitan esters, and stearoyl lactylates are the types covered in this market report. |
Upcoming |
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Asia-Pacific Food & Beverage Emulsifiers The Asia-Pacific food & beverage emulsifiers market was valued at $510.8 million in 2013, and is projected to reach $790.0 mllion by 2018, at a CAGR of 9.1%. The market has been segmented on the basis of types and geographies. Mono & di-glyceride derivatives, lecithin, sorbitan esters, and stearoyl lactylates are the types covered in this market report. |
Upcoming |
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Europe Food & Beverage Emulsifiers The European food & beverage emulsifiers market in was valued at $711.8 million in 2013, and is projected to reach $821.7 mllion by 2018 at a CAGR of 2.9%. The market has been segmented on the basis of types and geographies. Mono & di-glyceride derivatives, lecithin, sorbitan esters, and stearoyl lactylates are the types covered in this market report. |
Upcoming |
