Europe Lecithin Market
- Report Code: LE 1018
- Publish Date: Upcoming
“European Lecithin Market by Source (Soy, Sunflower, and Egg), by Application (Food, Nutrition & Supplement, Cosmetics, and Feed) & by Geography - Trend & Forecast to 2019”
Lecithin is a group of fatty substances found in plant and animal tissues. It can be easily extracted chemically or mechanically from its sources. Generally, the available sources of lecithin are soy, egg yolk, sunflower, and so on. Lecithin has low solubility in water, but is a brilliant emulsifier.
Lecithin is sold as a food supplement and for medical purposes. It is used to treat gallbladder diseases, liver-related problems, certain types of depression, anxiety and a skin disease called eczema. It is also an important ingredient in eye medications.
The lecithin market is segmented into two segments on the basis of source and its applications. On the basis of source, it is further classified into the soy, sunflower, and egg market, and on the basis of application, it is classified into the food, nutrition & supplement, cosmetics, and feed market. The soy market dominates the source segment and the food market dominates the application segment in the European region.
The European lecithin market is projected to grow at a CAGR of 3.1% for the forecast period. Growth in the European market is due to the growing health and wellness trend in this region. The European lecithin market was dominated by the U.S, with a market share of 88.5%. Thus, lecithin is experiencing an increasing level of usage in the food, nutritional supplement, feed, and pharmaceutical market.
Key competitors in the European lecithin market are Cargill Incorporated (U.S.) and Archer Daniels Midland Company (Chicago) among others that are concentrating on escalating their market presence in the concerned market.
Scope of the Report
This research report categorizes the European lecithin market into the following segments and sub-segments:
Lecithin Market, by Source
- European Soy Market
- European Sunflower Market
- European Egg Market
- European Others Market
Lecithin Market, by Application
- European Food Market
- European Nutrition & Supplement Market
- European Cosmetics Market
- European Feed Market
- European Others Market
Lecithin Market, by Country
- Germany
- France
- Italy
- U.K.
1 Introduction
1.1 Objectives of the Study
1.2 Market Segmentation & Coverage
1.3 Stakeholders
2 Research Methodology
2.1 Integrated Ecosystem of the Lecithin Market
2.2 Arriving At the Lecithin Market Size
2.2.1 Top-Down Approach
2.2.2 Bottom-Up Approach
2.2.3 Demand Side Approach
2.2.4 Macro Indicator-Based Approach
2.3.5 Assumptions
3 Executive Summary
4 Market Overview
4.1 Introduction
4.2 European Lecithin Market: Comparison with the Parent Market
4.3 Market Drivers and Inhibitors
4.4 Key Market Dynamics
4.5 Demand Side Analysis
4.6 Vendor Side Analysis
5 Lecithin Market, By Source
5.1 Introduction
5.2 Demand side analysis
5.3 European Soy Market, by Geography
5.4 European Sunflower Market, by Geography
5.5 European Egg Market, by Geography
5.6 European Others Market, by Geography
6 Lecithin Market, By Application
6.1 Introduction
6.2 European Food Market, By Geography
6.3 European Nutrition & Supplements Market, By Geography
6.4 European Cosmetics Market, By Geography
6.5 European Feed Market, By Geography
6.6 European Others Market, By Geography
7 European Lecithin Market, By Geography
7.1 Research Methodology
7.2 Introduction
7.3 U.K. Lecithin Market
7.3.1 U.K. Lecithin Market, by Source
7.3.2 U.K. Lecithin Market, by Application
7.4 Germany Lecithin Market
7.4.1 Germany Lecithin Market, by Source
7.4.2 Germany Lecithin Market, by Application
7.5 France Lecithin Market
7.5.1 France Lecithin Market, by Source
7.5.2 France Lecithin Market, by Application
7.6 Italy Lecithin Market
7.6.1 Italy Lecithin Market, by Source
7.6.2 Italy Lecithin Market, by Application
8 European Lecithin Market, Competitive Landscape
8.1 Merger & Acquisitions
8.2 Agreements, Alliances, Partnerships, & Joint Ventures
8.3 New Product Launches
8.4 Expansion & Investment
9 European Lecithin Market, By Company
9.1 Cargill, Incorporated
9.1.1 Overview
9.1.2 Key Financials
9.1.3 Product Portfolio
9.1.4 Key Developments
9.1.5 MMM Analysis
9.2 Solae, LLC
9.2.1 Overview
9.2.2 Key Financials
9.2.3 Product Portfolio
9.2.4 Key Developments
9.2.5 MMM Analysis
9.3 Archer Daniels Midland Company
9.3.1 Overview
9.3.2 Key Financials
9.3.3 Product Portfolio
9.3.4 Key Developments
9.4 Lasenor Emul, S.L.
9.4.1 Overview
9.4.2 Key Financials
9.4.3 Product Portfolio
9.4.4 Key Developments
9.5 Ruchi Group of Industries
9.5.1 Overview
9.5.2 Key Financials
9.5.3 Product Portfolio
9.5.4 Key Developments
10. Appendix
Please fill in the form below to receive a free copy of the Summary of this Report
Please visit http://www.micromarketmonitor.com/custom-research-services.html to specify your custom Research Requirement
| PRODUCT TITLE | PUBLISHED | |
|---|---|---|
|
|
North America Food & Beverage Emulsifiers The market for food & beverage emulsifiers in North America was valued at $623.7 million in 2013, and is projected to reach $733.3 mllion by 2018, at a CAGR of 3.3%. The market has been segmented on the basis of types and geographies. Mono & di-glyceride derivatives, lecithin, sorbitan esters, and stearoyl lactylates are the types covered in this market report. |
Upcoming |
|
|
Asia-Pacific Food & Beverage Emulsifiers The Asia-Pacific food & beverage emulsifiers market was valued at $510.8 million in 2013, and is projected to reach $790.0 mllion by 2018, at a CAGR of 9.1%. The market has been segmented on the basis of types and geographies. Mono & di-glyceride derivatives, lecithin, sorbitan esters, and stearoyl lactylates are the types covered in this market report. |
Upcoming |
|
|
Europe Food & Beverage Emulsifiers The European food & beverage emulsifiers market in was valued at $711.8 million in 2013, and is projected to reach $821.7 mllion by 2018 at a CAGR of 2.9%. The market has been segmented on the basis of types and geographies. Mono & di-glyceride derivatives, lecithin, sorbitan esters, and stearoyl lactylates are the types covered in this market report. |
Upcoming |
