The Maltodextrin market has been pegged at $2,807.3m in the year 2013 and is projected to reach $3,819.8m by the end of year 2018.
Maltodextrin constitutes 6.9% of Global Food & Beverage Starch & its Derivatives market in 2013 and is poised to grow its market share to 7.0% by the end of year 2018.
Peers of Maltodextrin are Glucose Syrup, Modified Starch, Hydrolysates and Cyclodextrin comprising 59.9%, 20.9%, 10.7% and 1.6% respectively of the Global Food & Beverage Starch & its Derivatives market.
It is segmented on basis of applications and geographies.
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Key question answered
- What are market estimates and forecasts?
- Which of Maltodextrin markets are doing well and which are not?
Audience for this report
- Maltodextrin companies
- Maltodextrin manufacturers
- Maltodextrin traders, distributors and suppliers
- Governmental and research organizations
- Associations and industry bodies
- Technology providers to Maltodextrin industries
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