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North America Gluten-Free Food Market by Application (Gluten-Free Bakery & Confectionery, Gluten-Free Breakfast Cereals, Gluten-Free Snacks, Gluten-Free Baking Mix & Flour, Gluten-Free Meat & Poultry), by Sales Channel - Analysis & Forecast to 2019

  • Report Code: GL 1000
  • Publish Date: May 2015
  
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The North America gluten-free market is estimated to record a CAGR of 12.0%, in the forecast period of 2014 to 2019. Since people who are gluten-intolerant and suffer from celiac disease avoid foods containing gluten, such as wheat, rye and barley, gluten-free food is an active replacement for normal diets. There has also been a growing awareness about celiac disease and its causes which has further contributed to the growth of the gluten-free food market of North America.

 

Gluten-free bakery & confectionary, gluten-free break-fast cereals, gluten free snacks, gluten-free baking mixes & flour, gluten –free meat & poultry products and other gluten-free foods are  different options available for the patients who are suffering from celiac disease. However, there is a higher cost involved with production of these food products due to the additional processing levels required for rendering the food gluten-free.

 

The North American gluten-free food market is dominated by U.S., followed by Canada.  In the U.S., conventional sales channel is dominated by the gluten-free food consumption by accounting for more than half of the market in 2014, whereas gluten-free bakery & confectionery contributed the highest share to the country’s gluten-free food market among its types. The trend is expected to remain similar during the forecast period of 2014 to 2019, resulting in similar market dominance in 2019.

 

The North American gluten free market is a competitive market, with firms such as General Mills Inc. (U.S.), Hain Celestial (U.S.) and Boulder Brand (U.S.) among others, expanding their market shares in the region. To increase their market shares these companies are adapting numerous market strategies including innovative product development, partnerships, mergers & acquisitions and the expansion of existing facilities. Apart from these companies, there are large numbers of small firms present in the North American market.

 

Scope of the Report

This research report categorizes the North American gluten-free food market into the following segments and sub segments:

 

North American gluten-free food market, by Type

  • Gluten-free Bakery  & Confectionary
  • Gluten-Free Break-fast Cereals
  • Gluten Free Snacks
  • Gluten-Free Baking Mixes & Flour
  • Gluten –Free Meat & Poultry Products
  • Other Gluten-Free Foods

 

North America gluten-free food market, by Geography

  • U.S.
  • Canada
  • Mexico


Table of Contents


1 Introduction (Page No. - 10)
    1.1 Objectives of the Study
    1.2 Market Segmentation & Coverage
    1.3 Stakeholders
    1.4 Assumptions


2 Research Methodology (Page No. - 14)
    2.1 Integrated Ecosystem of Gluten-Free Food Market
    2.2 Arriving at the Gluten-Free Food Market Size
           2.2.1 Top-Down Approach
           2.2.2 Bottom-Up Approach
           2.2.3 Macroindicator Based Approach


3 Executive Summary (Page No. - 20)


4 Market Overview (Page No. - 22)
    4.1 Introduction
    4.2 Gluten-Free Food Market: Comparison With Parent Market
    4.3 Key Market Dynamics
    4.4 Market Drivers and Inhibitors


5 Gluten-Free Food Market, By Sales Channel (Page No. - 31)
    5.1 Introduction
    5.2 Gluten-Free Food in Natural, By Geography
    5.3 Gluten-Free Food in Conventional, By Geography

 
6 Gluten-Free Food Market, By Type (Page No. - 37)
    6.1 Introduction
    6.2 North America Gluten-Free Food Market, Type Comparison With Parent Market
    6.3 North America Gluten-Free Bakery & Confectionery Market, By Geography
    6.4 North America Gluten-Free Break-Fast Cereals Market, By Geography
    6.5 North America Gluten-Free Snacks Market, By Geography
    6.6 North America Gluten-Free Baking Mixes & Flour Market, By Geography
    6.7 North America Gluten-Free Meat & Poultry Products Market, By Geography
    6.8 Sneak View: North America Gluten-Free Food Market, By Type


7 Gluten-Free Food Market, By Geography (Page No. - 51)
    7.1 Introduction
    7.2 U.S. Gluten-Free Food Market
           7.2.1 U.S. Gluten-Free Food Market, By Sales Channel
           7.2.2 U.S. Gluten-Free Food Market, By Type
    7.3 Canada Gluten-Free Food Market
           7.3.1 Canada Gluten-Free Food Market, By Sales Channel
           7.3.2 Canada Gluten-Free Food Market, By Type
    7.4 Mexico Gluten-Free Food Market
           7.4.1 Mexico Gluten-Free Food Market, By Sales Channel
           7.4.2 Mexico Gluten-Free Food Market, By Type


8 North America Gluten-Free Food Market: Competitive Landscape (Page No. - 69)
    8.1 North America Gluten-Free Food Market: Marketshare Analysis
    8.2 Company Presence in Gluten-Free Food Market, By Type
    8.3 Mergers & Acquisitions
    8.4 Expansions
    8.5 New Product Launch


9 Gluten-Free Food Market, By Company (Page No. - 74)
(Overview, Financials, Products & Services, Strategy, and Developments)*
    9.1 General Mills Inc.
    9.2 Hain Celestial Group.
    9.3 Boulder Brands.
    9.4 Quinoa Foods
    9.5 Mondelez International Inc
*Details on Overview, Financials, Product & Services, Strategy, and Developments Might Not Be Captured in Case of Unlisted Company


10 Appendix (Page No. - 101)
     10.1 Customization Options
           10.1.1 Regulation Structure
           10.1.2 Trend Data
           10.1.3 Competitive Intelligence
           10.1.4 Perception Matrix
     10.2 Related Reports
     10.3 Introducing RT: Real Time Market Intelligence
           10.3.1 RT Snapshots

 

List of Tables (52 Tables)

 

Table 1 Global Gluten-Free Food Peer Market Size, 2014 (USD MN)
Table 2 North America Gluten-Free Food Market: Macro Indicators, By Geography, 2014 (Thousands)
Table 3 North America Gluten-Free Food Market: Comparison With Parent Market, 2014–2019 (USD MN)
Table 4 North America Gluten-Free Food Market: Comparison With Parent Market, 2014–2019 (KT)
Table 5 North America Gluten-Free Food Market, By Sales Channel, 2013 - 2019 (USD MN)
Table 6 North America Gluten-Free Food Market, By Sales Channel, 2013 - 2019 (KT)
Table 7 North America Gluten-Free Food Market, By Type, 2013-2019 (USD MN)
Table 8 North America Gluten-Free Food Market, By Type, 2013-2019 (KT)
Table 9 North America Gluten-Free Food Market, By Geography, 2013-2019 (USD MN)
Table 10 North America Gluten-Free Food Market, By Geography, 2013 2019 (KT)
Table 11 North America Gluten-Free Food Market: Drivers and Inhibitors
Table 12 North America Gluten-Free Food Market, By Sales Channel, 2013 2019 (USD MN)
Table 13 North America Gluten-Free Food Market, By Sales Channel, 2013 - 2019 (KT)
Table 14 North America Gluten-Free Food in Natural, By Geography, 2013-2019 (USD MN)
Table 15 North America Gluten-Free Food in Natural, By Geography, 2013 -2019 (KT)
Table 16 North America Gluten-Free Food in Conventional,By Geography,2013- 2019 (USD MN)
Table 17 North America Gluten-Free Food in Conventional, By Geography, 2013 2019 (KT)
Table 18 North America Gluten-Free Food Market, By Type, 2013 2019 (USD MN)
Table 19 North America Gluten-Free Food Market, By Type, 2013 2019 (KT)
Table 20 North America Gluten-Free Food Market: Type Comparison With Parent Market, 2013–2019 (USD MN)
Table 21 North America Gluten-Free Bakery & Confectionery Market, By Geography,2013–2019 (USD MN)
Table 22 North America Gluten-Free Bakery & Confectionery Market, By Geography, 2013–2019 (KT)
Table 23 North America Gluten-Free Break-Fast Cereals Market, By Geography, 2013-2019 (USD MN)
Table 24 North America Gluten-Free Break-Fast Cereals Market, By Geography, 2013-2019 (KT)
Table 25 North America Gluten-Free Snacks Market, By Geography, 2013-2019 (USD MN)
Table 26 North America Gluten-Free Snacks Market, By Geography, 2013-2019 (KT)
Table 27 North America Gluten-Free Baking Mixes & Flour Market, By Geography, 2013-2019 (USD MN)
Table 28 North America Gluten-Free Baking Mixes & Flour Market, By Geography, 2013-2019 (KT)
Table 29 North America Gluten-Free Meat & Poultry Products Market, By Geography, 2013–2019 (USD MN)
Table 30 North America Gluten-Free Meat & Poultry Products Market, By Geography, 2013–2019 (KT)
Table 31 North America Gluten-Free Food Market, By Geography, 2013-2019 (USD MN)
Table 32 North America Gluten-Free Food Market, By Geography, 2013-2019 (KT)
Table 33 U.S. Gluten-Free Food Market, By Sales Channel, 2013-2019 (USD MN)
Table 34 U.S. Gluten-Free Food Market, By Sales Channel, 2013-2019 (KT)
Table 35 U.S. Gluten-Free Food Market, By Type, 2013-2019 (USD MN)
Table 36 U.S Gluten-Free Food Market, By Type, 2013-2019 (KT)
Table 37 Canada Gluten-Free Food Market, By Sales Channel, 2013-2019 (USD MN)
Table 38 Canada Gluten-Free Food Market, By Sales Channel, 2013-2019 (KT)
Table 39 Canada Gluten-Free Food Market, By Type, 2013-2019 (USD MN)
Table 40 Canada Gluten-Free Food Market, By Type, 2013-2019 (KT)
Table 41 Mexico Gluten-Free Food Market, By Sales Channel,2013-2019 (USD MN)
Table 42 Mexico Gluten-Free Food Market, By Sales Channel, 2013-2019 (KT)
Table 43 Mexico Gluten-Free Food Market, By Type, 2013-2019 (USD MN)
Table 44 Mexico Gluten-Free Food Market, By Type, 2013-2019 (KT)
Table 45 Gluten-Free Food Market: Market Share Analysis, 2014 (%)
Table 46 North America Gluten-Free Food Market: Mergers & Acquisitions
Table 47 North America Gluten-Free Food Market: Expansions
Table 48 North America Gluten-Free Food Market: New Product Launch
Table 49 General Mills Inc.: Key Financials, 2010 - 2014 (USD MN)
Table 50 Hain Celestial: Key Financials Data, 2010-2014 (USD MN)
Table 51 Boulder Brands: Key Operations Data, 2011-2013 (USD MN)
Table 52 Mondelez International Inc.: Key Financials, 2009-2013 (USD MN)

 

List of Figures (45 Figures)

 

Figure 1 North America Gluten-Free Food Market: Segmentation & Coverage
Figure 2 Gluten-Free Food Market: Integrated System
Figure 3 Top-Down Approach
Figure 4 Bottom-Up Approach
Figure 5 Macro-Indicator Based Approach
Figure 6 North America Gluten-Free Food Market Snapshot
Figure 7 Gluten-Free Food Market: Growth Aspects
Figure 8 North America Gluten-Free Food Market, By Sales Channel, 2014 vs 2019
Figure 9 North America Gluten-Free Food Types, By Geography, 2014 (USD MN)
Figure 10 North America Gluten-Free Food Market: Growth Analysis, By Type, 2014 & 2019 (%)
Figure 11 North America Gluten-Free Food Market, By Sales Channel, 2014-2019 (USD MN)
Figure 12 North America Gluten-Free Food Market, By Sales Channel, 2014-2019 (KT)
Figure 13 North America Gluten-Free Food Market in Natural, By Geography, 2013 2019 (USD MN)
Figure 14 North America Gluten-Free Food Market in Conventional, By Geography, 2013 - 2019 (USD MN)
Figure 15 North America Gluten-Free Food Market, By Type, 2014 & 2019 (USD MN)
Figure 16 North America Gluten-Free Food Market, By Type, 2014 & 2019 (KT)
Figure 17 North America Gluten-Free Food Market: Type Comparison With Parent Market, 2014–2019 (USD MN)
Figure 18 North America Gluten-Free Bakery & Confectionery Market, By Geography, 2013–2019 (USD MN)
Figure 19 North America Gluten-Free Break-Fast Cereals Market, By Geography, 2013 2019 (USD MN)
Figure 20 North America Gluten-Free Snacks Market, By Geography, 2013-2019 (USD MN)
Figure 21 North America Gluten-Free Baking Mixes & Flour Market, By Geography, 2013-2019 (USD MN)
Figure 22 North America Gluten-Free Meat & Poultry Products Market, By Geography, 2013–2019 (USD MN)
Figure 23 North America Gluten-Free Food Market, By Type
Figure 24 North America Gluten-Free Food Market: Growth Analysis, By Geography, 2014-2019 (USD MN)
Figure 25 North America Gluten-Free Food Market: Growth Analysis, By Geography, 2014-2019 (KT)
Figure 26 U.S. Gluten-Free Food Market Overview, 2014 & 2019 (%)
Figure 27 U.S. Gluten-Free Food Market, By Sales Channel, 2013-2019 (USD MN)
Figure 28 U.S. Gluten-Free Food Market: Sales Channel Snapshot
Figure 29 U.S. Gluten-Free Food Market, By Type, 2014-2019 (USD MN)
Figure 30 U.S. Gluten-Free Food Market Share, By Type, 2014 & 2019 (%)
Figure 31 Canada Gluten-Free Food Market Overview, 2014 & 2019 (%)
Figure 32 Canada Gluten-Free Food Market, By Sales Channel, 2012-2018 (USD MN)
Figure 33 Canada Gluten-Free Food Market: Sales Channel Snapshot
Figure 34 Canada Gluten-Free Food Market, By Type, 2014-2019 (USD MN)
Figure 35 Canada Gluten-Free Food Market Share, By Type, 2014 & 2019 (%)
Figure 36 Mexico Gluten-Free Food Market Overview, 2014 & 2019 (%)
Figure 37 Mexico Gluten-Free Food Market, By Channel, 2012-2018 (USD MN)
Figure 38 Mexico Gluten-Free Food Market: Application Snapshot
Figure 39 Mexico Gluten-Free Food Market, By Type, 2013-2019 (USD MN)
Figure 40 Mexico Gluten-Free Food Market: Type Snapshot
Figure 41 North America Gluten-Free Food Market: Market Share Analysis, 2014 (%)
Figure 42 North America Gluten-Free Food Market: Company Product Coverage, By Type, 2014
Figure 43 General Mills Inc.: Business Revenue Mix, 2014 (%)
Figure 44 Hain Celestial Group Revenue Mix, 2014 (%)
Figure 45 Mondelez International Inc., Revenue Mix, 2013 (%)

Celiac disease is a lifelong, autoimmune disease caused by the reaction of body to gluten. It affects approximately one in every 100 people. When people suffering from celiac disease consume gluten, an immune reaction to the lining of the small intestine is caused, resulting in a range of symptoms including bloating, diarrhea, nausea, wind, constipation, tiredness, headaches, sudden or unexpected weight loss (but not in all cases), hair loss and anemia.

 

The only treatment for people suffering from celiac disease or gluten-intolerance is removing gluten from their diet forever. The increasing number of celiac and gluten intolerant patients has increased the demand for gluten-free food products. The current trend in the population to consume “gluten free” products has added to the demand for gluten-free food products. Digestive health reasons, weight management, and nutritional values are some of the other factors that drive the gluten-free food products market.

 

The purpose of this study is to analyze the North American gluten-free food market. This report includes revenue forecast, market trends and opportunities for the period from 2014 to 2019. The analysis has been conducted on various market segments derived on the basis of application of gluten-free food and further segmented on the basis of gluten-free food types.

 

The North American gluten-free food market was valued at $2,496.7 million in 2014 and is projected to reach $4,393.6 million by 2019 at a CAGR of 12.0% during the forecast period of 2014 to 2019. The market, by application was led by gluten-free bakery and confectionary segment in 2014, with a 45.0% share.  

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