Frozen desserts, along with frozen fruits & vegetables, frozen potatoes, frozen soup, frozen meat, frozen fish, frozen ready meals, and frozen bakery products, among others add up to the total frozen foods market. The market for frozen desserts is segmented in terms of ingredient, geography, sales channel, and company. The main ingredients of this market include fatty acids, natural colors, natural flavors, high intensity sweeteners (HIS), and food & beverage texturants. The major regions taken into consideration for this market report are North America, Europe, Asia-Pacific, and the Rest of the World. The main sales channels of this market include artisan bakers, retail, catering & industrial and distribution channels. The leading companies of this market include AB NORDBAKELS, Associated British Foods plc, Archer Daniels Midland Company, E.I. du Pont de Nemours and Company (DuPont), Kerry Group plc, LASENOR EMUL SL., Lonza Group Ltd, Novozymes A/S, PALSGAARD A/S, Puratos Group, ROYAL DSM N.V, RIKEN VITAMIN CO. LTD and Cargill Inc.
Customization Options:
Along with the market data, customize the MMM assessments to meet your company’s specific needs. Customize to get a comprehensive summary of the industry standards and deep dive analysis of the following parameters:
Product and Application Analysis
- Tracking the current investments done to manufacture of frozen desserts that expand its functionality
- Amount of milk and other milk ingredients and its usage in applications such ice-cream, shakes, impulse novelties, and so on
- Study of the properties of milk and its advantages on the usage in frozen desserts
Market Trend analysis
- Detailed study on the behavior of retailers and their distribution system in frozen desserts
- Analyzing the cost advantage provided by different countries in different regions, in terms of production and processing
- Analyzing competition of private label ice cream over premium desserts companies
- Analyzing economic pessimism and its effects on the demand for frozen desserts market
- Study on labeling regulations imposed by the government of the particular countries
Supply chain analysis
- Factors such as hikes in milk prices, favorable weather, and lower feed costs affecting frozen dairy desserts
- Opportunities for vertical integration with the dairy farmers to expand profitability
- External and internal factors affecting the prices in the frozen desserts market
- Change in the prices for raw materials such as milk, including the transportation cost
