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Cosmetic Preservatives Market, By Type (Parabens, Formaldehyde Donors, Phenol Derivatives, Alcohols, Quaternary Compounds, Organic acids and their Salts, Inorganics(Zn Oxide) and others), By Application & Geography- Global Trends, Forecast till 2020

  • Report Code: CH 1864
  • Publish Date: Upcoming
  
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A preservative is a synthetic or natural ingredient that is added to the personal care products such as lotions, face mask, sun screens, Shampoos and other products to prevent spoilage, whether from undesirable chemical changes or microbial growth. Preservatives has very important function in cosmetic product preparations and it is also an indispensable ingredient. Cosmetic Preservatives are the substances which can be added to products for inhibiting the development of micro-organisms in the final products. Any product which is manufactured without a preservative will start to grow organisms, which can be potentially dangerous.

 

Traditional preservatives such as parabens, formaldehyde-donors and others are under fire from increasing negative consumer perceptions and changing regulations that limit their use. Consumer trend shift towards natural and organic cosmetic products is expected to hamper the global cosmetic preservatives market.

 

Americas and Europe are the key region above the others which makes more than around 55% of cosmetic preservatives market. The US cosmetic preservatives market is facing regulatory as well as consumer perception issues that is influencing the preservative selection by personal care product companies. The future of cosmetic preservatives consumption is to be shaped by consumer perception issues and regulatory authorities. Some companies in future also see a shift in market share from traditional preservatives to non-traditional preservatives.

 

This market research study provides a detailed qualitative and quantitative analysis of the global cosmetic preservatives market. Various secondary sources, such as encyclopedia, directories, industry journals, and databases are used to identify and collect information useful for this extensive commercial study of the cosmetic preservatives market. The primary sources include experts from related industries and suppliers who have been interviewed to obtain and verify critical information as well as to assess the future prospects of the market.

Competitive scenarios of the players in the cosmetic preservatives market have been discussed in detail. Key players of this industry with their recent developments and other strategic industry activities are also covered in the report. Companies, such as Lonza Group (Switzerland), BASF SE (Germany), The Dow Chemical Company (U.S.), Symrise AG (Germany) and others are some of the important players.

 

This report can be customized by regions (Americas, Europe, Asia-Pacific and RoW), by countries and by Application. 



1 Introduction
1.1 Objectives Of The Study
1.2 Market Segmentation & Coverage
1.3 Stakeholders
2 Research Methodology
2.1 Integrated Ecosystem Of Cosmetic Preservatives Market
2.2 Arriving At The Cosmetic Preservatives Market Size
2.2.1 Top-Down Approach
2.2.2 Bottom-Up Approach
2.2.3 Demand Side Approach
2.2.4 Macro Indicator-Based Approach
3 Market Overview
3.1 Introduction
3.2 Cosmetic Preservatives Market: Comparison With Parent Market
3.3 Market Drivers And Inhibitors
3.4 Key Market Dynamics
3.5 Demand Side Analysis
3.6 Vendor Side Analysis
4 Competitive Landscape
4.1 Cosmetic Preservatives Market: Company Share Analysis
4.2 Company Presence In Cosmetic Preservatives Market, By Type
5 Cosmetic Preservatives Market, By Company
6 APPENDIX

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Cosmetic Preservatives Market, By Type (Parabens, Formaldehyde Donors, Phenol Derivatives, Alcohols, Quaternary Compounds, Organic acids and their Salts, Inorganics(Zn Oxide) and others), By Application & Geography- Global Trends, Forecast till 2020

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PRODUCT TITLE PUBLISHED
Nisin Nisin
Nisin, an important bacteriocin produced by bacteria Lactococcus lactis which helps in terminating the growth of spoilage bacteria in food and beverages. Nisin is the only bacteriocin which is approved by World Health Organization (WHO) and Food & Agriculture Organization. The high properties of Nisin makes it the best food preservative, it is used in more than 50 countries.
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