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Global Confectionery Market Research Report

  • Report Code: CO 1000
  • Publish Date: Upcoming
Table of Contents
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Confectionery is an art of making food items rich in sugar and carbohydrates. Confectionery products are generally low in nutrients and high in calories. Confectionery is generally divided in two categories namely Baker’s Confectionery which includes pastries, cakes, doughnuts, and other baking products and sugar confectionery which includes sugar candies, chocolates chewing gums and other sugar products. The confectionery market is one of the growing markets globally.


With the changing trends in the market and rising disposable income the demand for confectionery products is rising. Increasing urbanization, growth in the population and hectic lifestyle are driving the market for confectionery products. The demand for chocolate confectionery is expected to dominate the confectionery market consumers have started preferring chocolate confectionery as an affordable pardon.


Confectionery is sold largely through retail channels, hypermarkets and supermarkets. The manufacturers tend to open their own retail outlets to sell the products and increase their earnings. A variety of different products are introduced in the market by various manufacturers to meet the growing demand of the consumers.


Also there are lot of advancements in the product development processes and technology. Thus, the manufacturers of confectionery products are opting new innovative techniques to produce confectionery products with lesser input, minimum cost, and higher outputs.


There are several key players engaged in confectionery products manufacturing including Kraft foods Co., Mars Inc., Nestl SA, Ferrero Group, and Hershey Foods Crop. These companies are developing market strategies such as mergers and acquisitions, Joint Venture, New product development and Expansion to increase their market share in Global Confectionery Market.


Customization Options:

Your company’s specific needs can be meet by the customization option offered by the MMM assessment. Modify the report to get an in-depth analysis and exhaustive industry information of the following considerations:

Product Analysis

  • In-depth analysis of the confectionery market those are rich in sugar and carbohydrates
  • Study of the product differentiation achieved by major players in the market through design innovations

Market Trend analysis

  • Current market trend of specially formulated confectioneries as  a high density energy source
  • Consumer’s health concerns which has started the trend of calories rich confectionaries
  • Studying the growth factors in the emerging global countries which drive the market for confectioneries
  • Reviewing the stringent regulations in Europe related to contaminants and coloring agents


Industry analysis

  • Analysis of major manufacturers such Cloetta AB, Kraft Foods Group In, Reutter Sweets launching miniature versions of their major brands
  • Manufacturing of confectioneries satisfying the snacking desires
  • Increase in both retail volume and constant value terms
  • Launch of products for increased calorie content and constant value terms


Competitive Intelligence

  • Potential growth opportunities existing in the global countries for confectionery manufacturers
  • Methods to manufacture nutritive material according to the requirements of specific brand owners

1 Introduction
1.1 Analyst Insights
1.2 Market Definitions
1.3 Market Segmentation & Aspects Covered
1.4 Research Methodology
2 Executive Summary
3 Market Overview
4 By Submarkets
4.1 Chocolate Confectionery
4.2 Sugar Confectionery
4.3 Gum
4.4 Toppings
4.5 Rest Confectionery
4.6 Candies
4.7 Other confectionary products
5 By Ingredients
5.1 Hydrocolloids
5.2 Natural Colors
5.3 Natural Flavors
5.4 Flavourant
5.5 Food & Beverage Emulsifiers
5.6 High Intensity Sweetners (HIS)
5.7 Leavening Agents
5.8 Food & Beverage Preservatives
5.9 Gourmet Salt
5.10 Food & Beverage Stabilizers & Systems
5.11 Food & Beverage Colorants
5.12 Fruit Concentrates
5.13 Food & Beverage Sugars & its Substitutes
5.14 Soy Protein
6 By
6.1 Food & Beverage Texturants
7 By Geographies
7.1 North America
7.2 Europe
7.3 Asia-Pacific
7.4 Rest of World
8 By Companies
8.1 Kraft Foods Group, Inc.
8.2 Nestlé Group

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Global Confectionery Market Research Report

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Custom Market Research Services
We will customize the research for you, in case the report listed above does not meet with your exact requirements. Our custom research will comprehensively cover the business information you require to help you arrive at strategic and profitable business decisions.

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Sugar Confectionery Sugar Confectionery
Sugar Confectionery and Chocolate Confectionery, Gum,
Gum Gum
Gum and Chocolate Confectionery, Sugar Confectionery,...
Toppings & Inclusions Toppings & Inclusions
Toppings & Inclusions and Chocolate Confectionery, Sugar...
Rest Confectionery Rest Confectionery
Rest Confectionery and Chocolate Confectionery, Sugar...
Candies Candies
Candies and Chocolate Confectionery, Sugar...
Chocolate Confectionery Chocolate Confectionery
The spur in the demand for chocolate ingredients is mainly due the shifting tastes and preferences of the consumers. Europe is the key market for chocolate ingredients worldwide due to the inclination of the Western European consumers towards cocoa. 
Sugar Toppings Sugar Toppings
Sugar Toppings and Ice cream toppings and Ice cream sauces adds up to total Toppings market. Sugar Toppings can be segmented by Companies, Geographies, ...
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